TOP Series Cookies and Cream Powder Flavor 1kg

285.00

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The Versatile Powder for Creative, Culinary and Professional Applications

TOP Series Cookies and Cream Powder Flavor distills cocoa biscuit crunch and silken cream into a precise, chef-ready format. As cookies and cream powder for culinary recipes, it offers clean flavor architecture with refined texture cues. This cookies and cream flavor powder for desserts supports polished finishes across pastry and frozen compositions.

Net Weight 1kg (35.27oz)
Sold Per Unit 20 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

Profile
Nostalgic yet modern: cocoa crumb notes, dairy roundness, smooth finish. As cookies and cream powder for culinary recipes, it enriches mousse, bavarois, crémeux, and inserts; in gelato and other frozen desserts the profile remains vivid, with speckled visual appeal ideal for entremets, tart garnishes, and plated finales.

Features
Engineered for consistency, this cookies and cream powder for culinary recipes disperses evenly, holds hue, and resists flavor dulling through heat or freeze. Concentration enables modest dosage while retaining cookie character—key when a cookies and cream flavor powder for desserts must read distinctly inside multilayer builds.

Specifications
Versatile across fine dining, patisserie, bakery, and frozen programs: chiffon and sponge, pâte à bombe bases, panna cotta, parfaits, semifreddo, gelato, soft-serve, mirror glazes, ripple inserts. Fine granulation ensures clean emulsification and uniform speckling where cookies and cream powder for culinary recipes must deliver speed and repeatability.

Relevance
Texture-led desserts and monochrome palettes anchor current menus. As cookies and cream powder for culinary recipes, three frequent builds stand out: cookies-and-cream mousse entremet with cocoa sablé; cookies-and-cream gelato stracciatella; a single crafted beverage—cookies-and-cream cream latte.

Markets
Created for chefs, pastry laboratories, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. On R&D benches and production lines, cookies and cream powder for culinary recipes supports efficient scaling without sensory compromise.

TOP Creamery advances craftsmanship through precise formulation and dependable performance. TOP Series Cookies and Cream Powder Flavor equips teams to compose contemporary pastries and frozen signatures with confidence. Partner with TOP for specifications, trials, and supply planning—shape a definitive cookies-and-cream profile for the next menu cycle.

TOP-series-powdered-flavor

ABOUT THE BRAND RANGE

TOP Series Powder Flavors are calibrated for professional kitchens and food manufacturing—batch-consistent, thermally stable, and clean in flavor architecture. Rigorous controls on dispersion, color, and texture integrity safeguard reproducibility at scale.

Applications span culinary, pastry, and frozen desserts, with one optional crafted drink expression. Solubility, balanced sweetness, and controlled aroma support both boutique ateliers and high-throughput production.

Within the portfolio, Cookies and Cream complements signatures such as Cheesecake, Strawberry, and Vanilla, enabling layered systems for entremets, gelato programs, and production patisserie—delivering a clear competitive edge in reliability and taste fidelity.

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