Profile:
Rich, dark, unapologetically indulgent—this sugar-free chocolate syrup captures the soul of Belgian cocoa in liquid form. Made for hot mochas, iced lattes, milkshakes, and even chocolate-drizzled desserts, it delivers depth and finish without the sugar load.
Features:
Crafted with stevia, the formulation ensures every pump carries full-bodied chocolate flavor with a creamy mouthfeel and a clean finish. It dissolves easily in both hot and cold beverages. No chalky residue, no lingering bitterness—just the essence of true Belgian chocolate.
Specifications:
This sugar-free chocolate syrup moves seamlessly from bar to kitchen. Use it to lace affogatos, swirl into protein shakes, or blend into cold frappes. Its intense dark hue and authentic cocoa profile hold their presence across dairy and non-dairy bases, making it versatile for all beverage formats.
Relevance:
In today’s wellness-driven menus, sugar-free chocolate syrup is no longer an afterthought—it’s the expectation. Keto cafés, diabetic-friendly options, and conscious indulgence all call for flavor-forward choices. With summer in the Philippines driving iced and frozen consumption, this syrup meets the demand in frappes, iced mochas, and affogato-style desserts.
Markets:
Perfect for cafés, restaurants, hotel lounges, commissaries, dessert parlors, and low-carb specialty shops. Baristas use it in mochas and lattes. Mixologists use it to create rich cocktails or decadent mocktails. Pastry chefs pour it over panna cotta or whisk into chocolate mousse.
TOP Creamery stands apart for precision-crafted ingredients designed for professional and creative use. This sugar-free chocolate syrup is a testament to quality and functionality, made to support the next generation of menu innovation. Discover the CraftedZERO line—taste without compromise.
