Profile:
Aromatic and clean. The sugar-free hazelnut syrup leads with a roasted hazelnut core, unfolding into soft vanilla, and finishing with subtle praline warmth. Delivers balance and clarity to coffee, milkshakes, and cold foam toppings—without the cloying sweetness of traditional nut syrups.
Features:
Made with stevia extract, the sugar-free hazelnut syrup is crafted to dissolve instantly into hot or cold beverages. Its formulation ensures smooth mouthfeel, no artificial aftertaste, and a consistently balanced hazelnut note. Designed for both barista-style preparation and home indulgence.
Specifications:
This syrup integrates effortlessly into espresso, cold brew, tea lattes, protein shakes, and dessert sauces. It complements dairy and plant-based bases alike. Ideal for drizzle applications, syrups for foam infusion, or as a base modifier in signature cocktails and mocktails.
Relevance:
The demand for sugar-free hazelnut syrup is accelerating—especially among consumers leaning toward wellness, diabetic-friendly choices, and keto-supportive beverages. In the Philippines, this profile pairs beautifully with iced café drinks, frappe-style shakes, and nut-infused cold desserts year-round. Best used in iced hazelnut lattes, sugar-free mochas, and whipped yogurt bowls.
Markets:
Best suited for cafés, boutique dessert shops, chain coffee operations, and keto-focused foodservice concepts. A reliable addition for commissaries developing drink mixes or culinary houses creating sauces with depth, minus the sugar load.
CraftedZERO Syrups by TOP Creamery offer ingredient solutions designed around precision, consistency, and modern consumer needs. The sugar-free hazelnut syrup reflects that—flavor integrity without compromise. Choose TOP for expertly crafted products that align with taste trends and commercial demands. Try it across beverage menus or dessert builds.