Profile:
A golden-hued syrup with a buttery nose, this sugar-free syrup for coffee harmonizes roasted hazelnut notes with a final ribbon of slightly salted caramel. Crafted to complement espresso, milk-based drinks, frappes, and creamy dessert applications. Ideal in a spiced toffee latte, mocha milkshake, or chilled cocktail.
Features:
Sweetened with stevia extract, this zero sugar, zero calorie, and zero carb formulation balances indulgence and wellness. The sugar-free syrup for coffee dissolves instantly in hot or cold beverages—no lingering aftertaste, just a clean, natural finish. Suitable for keto, diabetic, and sugar-reduction lifestyles.
Specifications:
Highly versatile for café operations, bar counters, and dessert menus. Works seamlessly in hot lattes, frozen frappes, creamy milkshakes, and as a topping for ice cream and yogurt. Designed for consistency, speed, and flavor clarity across a wide variety of beverage and dessert recipes.
Relevance:
The sugar-free syrup for coffee market continues to expand as more consumers seek better-for-you options that don’t compromise flavor. This toffee nut syrup meets the demand for nostalgic, dessert-inspired beverages—perfect for the Philippine climate where iced coffee, frappes, and milk-based drinks dominate year-round. Common uses include iced toffee nut latte, nutty mocha frappé, and toffee nut-flavored milkshake.
Markets:
Made for specialty cafés, hotel beverage bars, lifestyle restaurants, home mixologists, and foodservice operators aiming to serve premium drinks without added sugar. Especially relevant for brands curating seasonal drink menus or targeting wellness-driven customers.
In choosing TOP Creamery, expect consistent quality, innovation tailored to market trends, and solutions designed for food and beverage businesses at every scale. Discover how flavor-forward health-conscious formulations like this one help sharpen your menu offerings. Request samples or order directly from the TOP team today.
