TOP Series Classique Peppermint Syrup 750ml

₱445.00

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flavored syrups for gourmet creations

TOP Series Classique Peppermint Syrup 750ml delivers crisp, cooling mint with clean aromatics and a satin-smooth body—calibrated for pâtisserie, gelato finishing, sauces, and plated-dessert work where bright herbal lift and consistent sheen are essential.

Net Weight	750ml (25.36 fl oz)
Sold Per Unit	12 units per box

Shelf Life	eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition	Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

Product Catalog

Product Pricelist

Profile
Sharp mint leaf on entry; menthol brightness; delicate sweetness; cool, lingering finish. Balanced to cut through chocolate, citrus, and dairy bases. Glazes without stick, folds without thinning, and holds clarity in reductions and swirls.

Features
High-flavor concentration for low-dosage impact; fine-filtered for a streak-free brush and pour; heat-tolerant for light baking and warm sauces; cold-process friendly for inserts, variegati, mousses, parfait bands, and sorbet coronas. Consistent across batches for hotel and commissary scale.

Specifications
Ready-to-use; blends with dairy and plant matrices; maintains shine on tarts and entremets; reduces evenly for plate art; compatible with batch freezers, pacojetting, and standard pastry tools. Designed for speed rails and production benches alike.

Relevance
Menthol-cool profiles are trending across modern dessert menus, pairing freshness with richness. Use in triple-chocolate entremet with peppermint ganache, stracciatella gelato ripple with mint variegato, and a single signature mint spritz as the refined beverage anchor—positioned with the primary focus keyphrase peppermint syrup for beverages and desserts. For seasonal sets and R&D sprints, pastry teams rely on peppermint syrup for beverages and desserts to standardize flavor across formats; boutique cafés highlight peppermint syrup for beverages and desserts in limited runs; commissaries streamline SKUs using peppermint syrup for beverages and desserts for fast, consistent output.

Markets
For chefs, pastry teams, bakeries, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Ideal for banquet glaze stations, à la minute dessert bars, frozen dessert lines, and tasting-menu finishing—where the same SKU can also support front-of-house menus via peppermint syrup for beverages and desserts.

Choose TOP Creamery for chef-built formulation, consistent performance, and partner-level support—from prototyping to scale. Collaborate on applications, training, and supply planning. Start development with TOP Series Classique Peppermint Syrup 750ml and craft signatures now using peppermint syrup for beverages and desserts.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

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ABOUT THE BRAND RANGE

Engineered for professional kitchens and food manufacturing, the TOP Series Classique line focuses on authentic flavor delivery, stable viscosity, and tight batch consistency. Quality controls and chef-led calibration ensure predictable behavior in real production.

Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo folds, soft-serve finishing, and a single crafted reference for beverages when needed—preserving clarity of flavor across hot and cold builds.

Differentiation comes from breadth and precision. Within the same brand, options such as TOP Series Classique French Vanilla, Chocolate, Salted Caramel, Hibiscus, and Jasmine Tea Syrup allow R&D and pastry leads to design cohesive menus under one dependable system, simplifying sourcing while expanding creative range.