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supreme mix malagos chocolate
MOBILE reserve edition supreme mix malagos chocolate

Supreme Mix Reserve Edition Soft-Serve Ice Cream MALAGOS Chocolate Powder brings the depth of single-origin Filipino cacao to refined frozen desserts. Made with 100% pure Malagos unsweetened tablea, it delivers roasted intensity, clean cocoa notes, and a satin finish suited to soft serve, gelato, and blended formats. A professional chocolate base with indulgence and clarity in one mix.

Engineered for reliability, the formulation integrates quickly with water or milk and holds body under warm service conditions. Expect uniform color, stable overrun, and a creamy mouthfeel built for cafés, gelaterias, dessert kiosks, and hotel programs that require speed without compromising craft.

Against conventional chocolate bases, this Reserve Edition offers higher cacao character, better fat compatibility, and consistency across batches—at costs designed for scale. Explore companion flavors within the line for menu engineering:Pistachio, Black Vanilla,Chocolate Truffles, Açaí Berry, and other Supreme Mix Reserve Edition selections.

applications

Soft serve ice cream, (fried) ice cream rolls, homemade ice cream

other applications

Ice cream cakes, pastry fillings, cake fillings, gelato flavor, shakes and frappes, desserts

crafted for

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Cafés

Signature chocolate soft-serve and frappes with true cacao depth.

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Hotels & Resorts

Buffet-safe body and plated-dessert versatility for banquets.

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Gelaterias

Italian-style texture with single-origin flavor clarity for pans and pozzetti.

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Franchises

Unified taste and output across branches for streamlined SOPs.

Ice Cream Parlors

Consistent pour, stable swirls, and photo-ready cocoa tone.

commissaries-and-central kitchen

Commissaries & Food Manufacturers

Dependable performance for high-volume, multi-format lines.

BRAND PAGE icons_cafes

Cafés

Signature chocolate soft-serve and frappes with true cacao depth.

BRAND PAGE icons_ice cream parlors

Gelaterias

Italian-style texture with single-origin flavor clarity for pans and pozzetti.

Ice Cream Parlors

Consistent pour, stable swirls, and photo-ready cocoa tone.

BRAND PAGE icons_hotel buffets

Hotels & Resorts

Buffet-safe body and plated-dessert versatility for banquets.

BRAND PAGE icons_franchises

Franchises

Unified taste and output across branches for streamlined SOPs.

commissaries-and-central kitchen

Commissaries & Food Manufacturers

Dependable performance for high-volume, multi-format lines.

features

BRAND PAGE images (features)_ready to use convenience

Ready-to-Use Simplicity

Mixes fast with water or milk; no extra stabilizers needed.

Single-Origin Character

Malagos tablea delivers real cacao aroma and long finish.

rebrand-batch-consistency

Batch-to-Batch Consistency

Repeatable texture, overrun, and flavor strength every time.

Profit-Focused Yield

Optimized solids for output, reducing waste and rework.

Manual to Automated

Seamless in soft-serve machines, batch freezers, and roll plates.

Heat-Service Stability

Holds structure in tropical settings and high-throughput service.

BRAND PAGE images (features)_ready to use convenience

Ready-to-Use Simplicity

Mixes fast with water or milk; no extra stabilizers needed.

rebrand-batch-consistency

Batch-to-Batch Consistency

Repeatable texture, overrun, and flavor strength every time.

Manual to Automated

Seamless in soft-serve machines, batch freezers, and roll plates.

Single-Origin Character

Malagos tablea delivers real cacao aroma and long finish.

Profit-Focused Yield

Optimized solids for output, reducing waste and rework.

Heat-Service Stability

Holds structure in tropical settings and high-throughput service.

specifications

Wide Menu Compatibility

Versatile across soft serve, gelato, cakes, fillings, and beverage applications.

Efficient for Quick Service

Easy workflow—short mixing step, clean pour, quick freeze, reliable hold.

Adaptable Across Formats 

Flexible for boutiques, chains, and commissaries building premium chocolate SKUs.

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relevance

Provenance Sells

Single-origin narratives and local sourcing win on modern menus.

Menu Engineering Power

Works as hero flavor or base for inclusions and variegates.

Chocolate Always in Season

Year-round demand across cafés, kiosks, and hotels.

Holiday to Everyday

From Valentine’s and Christmas programs to daily cones and cups.

Social-Media Ready

Deep cocoa hue and smooth swirls that photograph beautifully.

FABBRI-1905

Recipe Ideas

Malagos Soft-Serve Cone, Chocolate Affogato Frappe, Gelato-Layered Ice Cream Cake.

Provenance Sells

Single-origin narratives and local sourcing win on modern menus.

Chocolate Always in Season

Year-round demand across cafés, kiosks, and hotels.

Social-Media Ready

Deep cocoa hue and smooth swirls that photograph beautifully.

Menu Engineering Power

Works as hero flavor or base for inclusions and variegates.

Holiday to Everyday

From Valentine’s and Christmas programs to daily cones and cups.

FABBRI-1905

Recipe Ideas

Malagos Soft-Serve Cone, Chocolate Affogato Frappe, Gelato-Layered Ice Cream Cake.

solutions

Foodservice Efficiency

Premium chocolate base for cafés, gelato bars, and dessert shops seeking authentic cacao flavor with operational ease.

Menu Versatility

Commissary-friendly foundation for multi-format production—soft serve, gelato, beverages, and pastry components.

Business Expansion

Ideal for brands highlighting Filipino ingredients, sustainability stories, and single-origin craftsmanship.

key information

Net Weight 1kg (35.27oz)
Sold Per Unit 20 units per box
No. of Servings makes 100 servings per pack
Shelf Life One (1) year unopened; six (6) months after opening
Storage Condition Store tightly closed under cool, dry conditions; avoid sunlight; recommended 20˚C–35˚C
• Allergen Declaration: Contains cocoa; may contain traces of milk and tree nuts

preparation guide

SOFT-SERVE-prep-guide

For Soft-Serve Ice Cream:

Dissolve one (1) pack of Supreme Mix Soft-Serve Ice Cream Powder with 2.5 liters of water, optionally adding one (1) liter of full cream milk. Mix well for two (2) to three (3) minutes, pour the mixture into the ice cream machine, and serve when ready.

TOP Creamery pairs flavor integrity with production certainty—ingredients crafted for consistency, innovation, and profitable menus. Build chocolate programs that perform at rush hour and impress at service.

Start with the Supreme Mix Reserve Edition MALAGOS Chocolate Powder and craft desserts with purpose. Connect with TOP today.

recipes

chocolate