Ice Cream Powder: Soft Serve Supreme Mix Series

“Natural Richness, Exceptional Creaminess

The Supreme Mix Series by TOP Creamery delivers Italian-inspired soft-serve powders crafted for professionals seeking flavor intensity, smooth consistency, and cost control. This series balances premium indulgence with high-yield practicality—making each scoop a strategic choice for dessert-forward businesses.

Built for versatility, each powder in the range is formulated to perform across formats: soft-serve machines, artisanal gelato, milkshakes, rolled ice cream, ice cream cakes, and baked applications. With over 20 flavors including Cheesy Mango, Matcha, Purple Yam, Choco Hazelnut, and Avocado, the range captures both classic and trend-forward profiles. Each blend supports consistent output across outlets and climates—ensuring satisfaction from first pour to final bite.

Where imported brands demand premium pricing, the Supreme Mix Series offers comparable quality at half the cost—without compromising flavor integrity or texture. Professional kitchens, franchises, cafes, and high-volume commissaries benefit from a lineup that combines innovation, consistency, and value. Cross-sell opportunities include the Reserve Edition variants such as Pistachio, Açaí Berry, and MALAGOS Chocolate for elevated offerings.

applications

soft serve ice cream, (fried) ice cream rolls, homemade ice cream, ice cream cakes, pastry fillings, cake fillings, gelato flavor, shakes and frappes, desserts

crafted for

Cafés

Designed for easy beverage
and dessert menu integration.

Ice Cream Parlors

A base for consistent,
high-yield soft-serve flavors.

Hotel Buffets

High-performance
solution with premium feel.

Food Commissaries

Scalable flavor base for
centralized dessert production.

Franchises

Flavors designed for
consistent multi-branch replication.

Restaurants

Adds versatility to plated
desserts and indulgent cold creations.

Cafés

Designed for easy beverage and dessert menu integration.

Ice Cream Parlors

A base for consistent, high-yield soft-serve flavors.

Hotel Buffets

High-performance solution with premium feel.

Food Commissaries

Scalable flavor base for centralized dessert production.

Franchises

Flavors designed for consistent multi-branch replication.

Restaurants

Adds versatility to plated desserts and indulgent cold creations.

features

High-Yield Format

Delivers profitability with
up to 100 servings per pack.

Smooth Creamy Texture

Premium formulation for
silky consistency across applications.

Flavor Intensity

Authentic profiles from
classic to contemporary selections.

Ready-to-Use Convenience

Dissolves quickly;
compatible with milk or water.

Batch Consistency

Formulated for uniform
output, from café to commissary.

System Compatibility

Works across soft-serve machines,
roll plates, gelato pans, and manual tools.

High-Yield
Format

Delivers profitability with up to 100 servings per pack.

Smooth Creamy Texture

Premium formulation for silky consistency across applications.

Flavor Intensity

Authentic profiles from classic to contemporary selections.

Ready-to-Use Convenience

Dissolves quickly; compatible with milk or water.

Batch Consistency

Formulated for uniform output, from café to commissary.

System Compatibility

Works across soft-serve machines, roll plates, gelato pans, and manual tools.

specifications

Wide Menu Compatibility

Engineered for diverse frozen dessert use including gelato, cakes, shakes, and rolls.

Efficient for Quick Service

Prepares in minutes; designed for low-labor, high-output environments.

Adaptable Across Formats

Performs consistently in warm climates with stable texture retention.

relevance

Trend-Aligned Flavors

Includes Purple Yam, Thai Milk Tea, and
Cheesy Mango to match local palate shifts.

All-Season Viability

Formulas perform across
weather-driven demand peaks.

Recipe Versatility

Enables creations like soft-serve
parfaits, gelato swirls, and pastry cream fillings.

Instagram-Friendly Colors

Deep matcha, purple yam, and
black vanilla create visual impact.

Franchise Standardization

Supports uniformity across
chain menus and satellite outlets.

Top 3 Recipes

Choco Hazelnut Soft-Serve Swirl,
Purple Yam Frappe, Avocado Ice Cream Cake.

Trend-Aligned
Flavors

Includes Purple Yam, Thai Milk Tea, and Cheesy Mango to match local palate shifts.

All-Season Viability

Formulas perform across weather-driven demand peaks.

Recipe Versatility

Enables creations like soft-serve parfaits, gelato swirls, and pastry cream fillings.

Instagram-Friendly Colors

Deep matcha, purple yam, and black vanilla create visual impact.

Franchise Standardization

Supports uniformity across chain menus and satellite outlets.

Top 3 Recipes

Choco Hazelnut Soft-Serve Swirl, Purple Yam Frappe, Avocado Ice Cream Cake.

solutions

Frozen Dessert Manufacturing

High-yield blends for frozen novelty or gelato production.

Quick-Service Outlets

Fast-prep solutions for dessert bars and shake stations.

Culinary Innovation Labs

Fast-prep solutions for dessert bars and shake stations.

key information

Net Weight	1kg (35.27oz)
Sold Per Unit	20 units per box
No. of Servings	makes 100 servings per pack

Shelf Life	one (1) year unopened; six (6) months after opening
Storage Condition	Store tightly sealed in a cool, dry area; avoid sunlight; 20˚C–35˚C
• Allergen Declaration: Contains dairy and related components

preparation guide

For Soft-Serve Ice Cream:

Dissolve one (1) pack of Supreme Mix Soft-Serve Ice Cream Powder with 2.5 liters of water. Optionally add one (1) liter of full cream milk. Mix for 2–3 minutes. Load into soft-serve machine. Serve when ready.

explore the range

Avocado

Smooth and buttery, ideal for
tropical-inspired frozen creations.

Black Vanilla

Bold vanilla flavor with
deep aromatic notes.

Chocolate Truffles

Rich chocolate with
deep ganache-like texture.

Cookies and Cream

Nostalgic cookie
crunch in a creamy base.

Double Dutch

Layered chocolate,
marshmallow, and nut notes.

Mango

Lush tropical sweetness
with bright fruit notes.

Milky Cheese

Savory-sweet cheese
profile with milky depth.

Purple Yam (Ube)

Filipino purple yam
reimagined into a creamy frozen delight.

Thai Milk Tea

Bold tea flavor with hints
of spice and sweetness.

Vanilla

Smooth and balanced
classic vanilla profile.

Cheesy Mango

Sweet mango meets rich
cheese in a creamy fusion.

Chocolate

Classic, smooth
milk chocolate profile.

Dark Chocolate

Intense cocoaflavor
with bitter-sweet balance.

Cream Cheese

Tangy and smooth, perfect
for cheesecake-style offerings.

Matcha

Earthy and vibrant, made
with authentic Japanese green tea.

Milk Chocolate made with Hershey’s

Familiar Hershey’s
chocolate taste in a creamy base.

Rocky Road

Chocolate with hints
of marshmallow and crunch.

Sugar-Free Vanilla

Same signature vanilla
flavor without the sugar.

White Chocolate

Velvety and sweet
with a milky finish.

Wintermelon

Distinct caramel-like
gourd flavor, popular in Asia.

recipes

The Supreme Mix Series by TOP Creamery offers flavor precision, operational ease, and profit-aligned performance for businesses in frozen dessert and pastry innovation. From soft-serve icons to modern Filipino signatures, each powder empowers consistent quality without the global markup.

Explore the full range and partner with TOP Creamery to
create dessert experiences that taste as premium as they perform.

order here