“flavored syrups for gourmet creations
TOP Series: Coffee+Confectionery Syrups is a professionally developed collection of flavored syrups designed for chefs and pastry teams shaping refined dessert and confectionery programs. The range focuses on aromatic clarity, measured sweetness, and fluid structure, supporting crafted recipes where precision, balance, and consistency define the final plate.
Produced with disciplined formulation and validation, each syrup performs reliably across panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and plated dessert finishing. Heat tolerance, fine-filter clarity, and predictable sweetness allow seamless use in chocolate glazes, custard accents, macaron fillings, jelly finishes, soft-serve ripples, and reduced-sugar pastry builds. Ideal customers include cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing facilities seeking dependable output at scale.
Compared with commodity syrups, TOP Series: Coffee+Confectionery Syrups delivers broader flavor architecture, cleaner aroma carry, and consistent cross-format performance. From Creamy Coconut and Salted Caramel to Espresso, Tiramisu, Jasmine Tea, Yuzu, and Philippine Mango, the range supports menu expansion without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning the collection with globally respected standards of craftsmanship.
applications
Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, cold-set, and frozen preparations
Efficient for Quick Service
Simple dosing for precise flavor modulation
Adaptable Across Formats
Flexible use across à la carte, banqueting, and production environments
relevance
solutions
Frozen Dessert Production
Flavor solutions for pastry, frozen dessert, and culinary development
Gourmet Patisserie Builds
Scalable syrup systems for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe consistency and menu growth
key information
| Net Weight | 750ml |
| Sold Per Unit | 12 bottles per box |
| No. of Servings | 25–35 servings per bottle, depending on application |
| Shelf Life | 18 months unopened; 6 months after opening |
| Storage Condition | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| • Allergen Declaration: As declared on product label | |
preparation guide
Use directly from the bottle as a drizzle or a layer. For mousses and panna cotta, fold 30–50g into 1L base. For frozen desserts, swirl 60g per liter into gelato or soft-serve.
explore the range
Almond Syrup
silky almond sweetness
with a clean creamy finish
Salted Caramel Syrup
burnt-sugar depth
with mineral balance
French Vanilla Syrup
soft vanilla warmth
for classic builds
Chocolate Syrup
deep cocoa tone for
glazes and inclusions
Espresso Syrup
concentrated roast intensity
for pastry and gelato work
Tiramisu Syrup
cocoa-coffee harmony
with dessert-ready structure
recipes
TOP Series: Coffee+Confectionery Syrups reflects TOP Creamery’s commitment to quality, innovation, and solutions tailored for professional kitchens. With consistent performance, broad flavor coverage, and chef-ready formats, the range supports confident menu development and scalable production. Connect with TOP Creamery to build refined dessert programs, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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