“flavored syrups for gourmet creations
TOP Series: Fruit Syrups is a professionally formulated collection of fruit-forward syrups developed for chefs and pastry teams focused on refined dessert construction. The range emphasizes clean aromatics, calibrated sweetness, and fluid structure, supporting crafted recipes where clarity of flavor and visual precision define the outcome.
Built with tight batch controls and fine filtration, the syrups perform consistently across panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and plated dessert finishing. Stable behavior through heat, chill, and freeze allows confident use in chocolate glazes, custard accents, macaron fillings, jelly finishes, soft-serve ripples, and reduced-sugar pastry builds. Ideal customers include cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing operations requiring reliable results at scale.
Compared with commodity fruit syrups, TOP Series: Fruit Syrups offers truer fruit expression, broader pairing logic, and dependable cross-format performance. From Strawberry, Mango, and Passion Fruit to Yuzu, Lychee, Philippine Mango, and Green Apple, the portfolio supports seasonal menu rotation without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning the range with globally respected standards of craftsmanship.
applications
Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, cold-set, and frozen preparations
Efficient for Quick Service
Simple dosing for precise fruit intensity control
Adaptable Across Formats
Flexible use across à la carte, banqueting, and production workflows
relevance
solutions
Frozen Dessert Production
Flavor solutions for pastry, frozen dessert, and culinary development
Gourmet Patisserie Builds
Scalable syrup systems for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe consistency and menu growth
key information
| Net Weight | 750ml |
| Sold Per Unit | 12 bottles per box |
| No. of Servings | 25–35 servings per bottle, depending on application |
| Shelf Life | 18 months unopened; 6 months after opening |
| Storage Condition | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| • Allergen Declaration: As declared on product label | |
preparation guide
Use directly from the bottle as drizzle or layer. For mousses and panna cotta, fold 30–50g into 1L base. For frozen desserts, swirl 60g per liter into gelato or soft-serve.
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explore the range
Strawberry Syrup
bright red fruit with clean acidity
Mango Syrup
ripe tropical sweetness with vivid color
Lychee Syrup
delicate perfume for refined pastry accents
Green Apple Syrup
crisp fruit tone with fresh finish
Passion Fruit Syrup
aromatic tang for layered desserts
Yuzu Syrup
sharp citrus lift with aromatic complexity
Watermelon Syrup
light sweetness for summer dessert builds
Pineapple Syrup
juicy acidity for frozen and plated work
Philippine Mango Syrup
deep tropical character with natural vibrancy
recipes
TOP Series: Fruit Syrups reflects TOP Creamery’s commitment to quality, innovation, and tailored solutions for professional kitchens. With consistent performance, broad fruit coverage, and chef-ready formats, the range supports confident menu development and scalable production. Connect with TOP Creamery to build refined dessert programs, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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