“The Versatile Powder for Creative, Culinary and Professional Applications
TOP Series Powdered Flavors is a broad-spectrum collection of precision-formulated flavor powders designed for gourmet creations across culinary, pastry, and frozen dessert disciplines. Built for chefs, pâtissiers, gelatieri, and product developers, the range delivers clarity of flavor, stable color, and controlled sweetness that translate seamlessly from concept to execution. Each reference supports crafted recipes where balance, definition, and repeatability are essential.
Developed for professional kitchens and food manufacturing environments, the range supports applications such as crémeux, mousses, glazes, laminated fillings, gelato, soft-serve, ice pops, ice scrambles, cakes, and plated desserts. Consistent batch performance and clean documentation allow smooth integration into cafés, hotels, commissaries, franchises, ice cream parlors, and large-scale production lines seeking dependable flavor systems with flexible creative range.
Compared with narrower or single-note alternatives, TOP Series Powdered Flavors offers broader pairing logic, better cost-to-yield, and stronger cross-format reliability. Vanilla, Ube, Matcha, Cheesecake, Pandan, and Ube Macapuno interlock naturally across entremets, tart programs, frozen inclusions, and retail pastry lines. This depth allows menu expansion without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing global standards in ingredient craftsmanship.
applications
culinary, pastry, frozen desserts, ice cream flavors, ice candies, ice drops, ice pops, cakes, desserts, ice cream flavors, ice scrambles, pastries
crafted for
features
specifications
Wide Menu Compatibility
Versatile across baked, chilled, and frozen preparations
Efficient for Quick Service
Simple dosing for precise flavor modulation
Adaptable Across Formats
Flexible integration into diverse culinary and pastry workflows
relevance
solutions
Frozen Dessert Production
Flavor systems for pastry, frozen dessert, and culinary innovation
Gourmet Patisserie Builds
Scalable solutions for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable ingredients for recipe standardization and menu expansion
key information
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 20 units per box |
| No. of Servings | Depending on the product |
| Shelf Life | one (1) year, if unopened; six (6) months after opening |
| Storage Condition | Room temperature |
| • Allergen Declaration: As declared on product label | |
preparation guide
Dose as required
explore the range
Vanilla
Powder Flavorr
clean Bourbon-style warmth
for foundational builds
Ube
Powder Flavor
true purple yam
depth with stable color
Ube Macapuno
Powder Flavor
yam richness layered
with coconut silkiness
Salted Caramel
Powder Flavor
burnt-sugar depth
with mineral balance
Mango Lychee
Powder Flavor
bright tropical
fruit complexity
Strawberry
Powder Flavor
vivid berry character
with clean acidity
Matcha
Powder Flavor
verdant umami
with refined bitterness
Cheesecake
Powder Flavor
cultured cream tang
for mousse and filling work
Pandan
Powder Flavor
floral-green aroma for
Southeast Asian profiles
Cookies and Cream
Powder Flavor
cocoa biscuit notes
with creamy finish
recipes
TOP Series Powdered Flavors reflects TOP Creamery’s focus on quality, innovation, and solutions tailored to professional needs. Designed for chefs, R&D teams, and foodservice operators, the range supports consistent results, creative flexibility, and scalable growth across multiple formats. Connect with TOP Creamery to develop refined recipes and reliable menus, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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