“flavored syrups for gourmet creations
TOP Series: Sugar Syrups is a precision-built range designed to deliver clean sweetness, controlled viscosity, and reliable performance for professional pastry and dessert applications. The collection supports refined builds where structure, shine, and balance define the final plate.
Engineered with tight batch control and fine filtration, the syrups integrate seamlessly into panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and plated dessert finishing. Stability across heat, chill, and freeze enables confident use in chocolate glazes, custard accents, macaron fillings, jelly finishes, soft-serve ripples, and reduced-sugar pastry builds. Ideal users include cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing teams seeking repeatable results at scale.
Against commodity sugar syrups, TOP Series: Sugar Syrups offers smoother texture, cleaner sweetness, and dependable cross-format performance. From Sugar Syrup and Brown Sugar to Muscovado, Caramel, Salted Caramel, and specialty profiles, the line supports menu breadth without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning this range with globally respected standards of craftsmanship.
applications
Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, cold-set, and frozen preparations
Efficient for Quick Service
Simple dosing for precise sweetness control
Adaptable Across Formats
Flexible use across à la carte, banqueting, and production workflows
relevance
solutions
Frozen Dessert Production
Sweetness control solutions for pastry, frozen dessert, and confectionery
Gourmet Patisserie Builds
Scalable syrup systems for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for consistent recipes and menu growth
key information
| Net Weight | 750ml |
| Sold Per Unit | 12 bottles per box |
| No. of Servings | 25–35 servings per bottle, depending on application |
| Shelf Life | 18 months unopened; 6 months after opening |
| Storage Condition | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| • Allergen Declaration: As declared on product label | |
preparation guide
Use directly from the bottle as drizzle or layer. For mousses and panna cotta, fold 30–50g into 1L base. For frozen desserts, swirl 60g per liter into gelato or soft-serve.
explore the range
Sugar Syrup
neutral sweetness with clean finish
Brown Sugar Syrup
warm molasses depth
Muscovado Syrup
rich caramelized complexity
recipes
TOP Series: Sugar Syrups reflects TOP Creamery’s focus on quality, innovation, and tailored solutions for professional kitchens. With dependable performance and chef-ready formats, the range supports confident dessert programs and scalable production. Connect with TOP Creamery to develop refined menus, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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