Fabbri 1905 Simple Gelato System Lactose Free Milk Chocolate Gluten-Free Premix Powder 1.5kg
₱3,885.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Simple Gelato System Lactose Free Milk Chocolate Gluten-Free Premix Powder 1.5kg—clean cocoa depth, polished texture, and consistent cabinet hold for crafted gourmet creations. Designed as lactose free milk chocolate gelato mix and supported by a gluten free gelato premix format for streamlined production.
| Net Weight | 1.5kg |
| Sold Per Unit | 10 units per box |
| Shelf Life | best before 18 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Profile
Rounded milk-chocolate flavor with a satin melt and long, cacao-driven finish. As a lactose free milk chocolate gelato mix, it spins dense, glossy scoops with fine micro-ice and neat spade lines. Performs in semifreddo inserts, gelato cakes, parfait bands, and plated quenelles without weeping.
Features
Hot-process ready; natural flavourings; precision stabilizers for display endurance and tidy cutability. This lactose free milk chocolate gelato mix offers reliable overrun control, steady color under case lighting, and structure that tolerates service pauses—advantages appreciated in professional pastry and gelato production compared with generic bases. Flavor reads full and creamy while remaining allergen-considerate.
Specifications
Dosage: 1.5 kg powder to 2.5 L water at 80–90°C; rest 15–20 minutes; freeze. Output: smooth extrusion, easy panspread, stable holding. Ideal across fine-dining pre-desserts, patisserie entremets, bakery novelties, and frozen dessert moulds. The gluten free gelato premix presentation simplifies HACCP and satellite outlet replication; the lactose free milk chocolate gelato mix keeps texture uniform from churn to service.
Relevance
Answers demand for allergen-aware classics, tight SKU planning, and premium cocoa profiles. Three core builds: Milk-Chocolate Semifreddo Bar with hazelnut praliné; Gelato Opera slice with cocoa streusel; Sandwich gelato with salted-cocoa sablé; plus one beverage idea—Mocha Affogato using the base as a frozen component. Here, the lactose free milk chocolate gelato mix integrates cleanly with the gluten free gelato premix approach for consistent multi-site rollouts.
Markets
For chefs, pastry teams, gelatieri, hotels, bakeries, commissaries, chain restaurants, and concept cafés. Suitable for tasting menus, retail pints, celebration cakes, grab-and-go novelties—any setting where a lactose free milk chocolate gelato mix must hold form and flavor under real service pressures.
Distributed by TOP Creamery. Choose TOP for technique-driven craftsmanship, purposeful innovation, and business-ready support—trial this lactose free milk chocolate gelato mix within the gluten free gelato premix lineup and scale signature desserts with confidence.
Ingredients
powdered skim MILK with LACTOSE <0.1%, sugar, cocoa, dextrose, glucose syrup, coconut oil, emulsifier E 472b, natural flavourings, stabilizers: E 412 (guar gum), E 415 (xanthan gum), E 466 (sodium carboxymethyl cellulose), MILK proteins
Less than 0.1 g of lactose per 100 g of product. The product contains glucose and galactose as a result of the lactose removal process.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Standardized solids, emulsification, and stabilizer balance deliver repeatable texture and scoopability. Batches are engineered for professional kitchens and food manufacturing where yield, holding, and color fidelity matter.
Built for gelato, semifreddo, parfaits, molded novelties, gelato cakes, inserts, and plated desserts, with clean pairing to pastry glazes, crumbs, sauces, and inclusions.
Interoperates with Fabbri Delipastes, Marbling-Filling Pastes, and TOP Gourmet Sauces, enabling modular recipe systems that broaden menus while keeping mise en place disciplined versus single-use bases.
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