Fabbri 1905 Simple Gelato System Hazelnut Gluten-Free Premix Paste 1.35kg
₱2,855.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Simple Gelato System Hazelnut Gluten-Free Premix Paste 1.35kg—creamy, roasted, and precise for pastry and frozen programs. This hazelnut gelato premix serves as a dependable hazelnut gelato base that delivers deep nut aroma, clean structure, and consistent results for crafted gourmet creations.
| Net Weight | 1.35kg |
| Sold Per Unit | 8 units per box |
| Shelf Life | best before 24 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guide:
Mix 1 can of product with 2 equal cans of milk. Let stand for 20 minutes and churn. How to use: Gelato case temperature approx. -11°C, -12°C: 1350 g Simplè + 2000 g of milk. Gelato case temperature approx. -13°C, -14°C: 1350 g Simplè + 1800 g of milk. For lactose-free gelato: use lactose-free milk.
profile:
Italian hazelnuts, carefully roasted, yield praline depth with warm cocoa notes and a silken finish. As a hazelnut gelato premix, it spins dense gelato, supports semifreddo layers, and pipes smoothly for parfait inserts and entremets without graininess.
features:
Balanced sugars and stabilizers produce slow melt, neat spatula lines, and cabinet-stable body. This hazelnut gelato premix integrates with chocolate variegato, crunch inclusions, and glaze work, answering professional demands for speed, repeatability, and premium flavor.
specifications:
Method: 1 tin Simplé + milk (per guide), rest, churn. The hazelnut gelato premix performs across fine dining tasting portions, patisserie molds, bakery novelties, and gelateria pans—maintaining sheen, scoopability, and true nut character.
relevance:
Menus favor heritage nut profiles with clean labels and flexible output. Use the hazelnut gelato premix in: Gianduja Swirl Gelato terrine; Hazelnut–Espresso Semifreddo bar; Hazelnut Paris-Brest with gelato core. One beverage: hazelnut affogato.
markets:
Built for chefs, pastry teams, gelatieri, hotels, commissaries, chain restaurants, and concept cafés. Ideal for display cabinets, plated-dessert stations, prepacked pints, and R&D where a hazelnut gelato premix must hold quality across shifts.
Distributed by TOP Creamery, a partner in precision ingredients and menu development. Choose TOP for craftsmanship, innovation, and business-ready support—deploy this hazelnut gelato premix and hazelnut gelato base to anchor premium pastry and frozen dessert production.
Ingredients
glucose syrup, HAZELNUTS (26.5%), water, sugar, fructose, powdered skim MILK with LACTOSE <0.1%, emulsifiers E 471 (mono- and diglycerides of fatty acids), E 472e (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acid), E 477 (propane-1,2-diol esters of fatty acids), SOY lecithin, stabilizer E 417 (tara gum)
Allergen info: MAY CONTAIN EGG, PEANUT AND NUTS.
Less than 0.1 g of lactose per 100 g of product. The product contains glucose and galactose as a result of the lactose removal process.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Pasteurized, balanced formulations, calibrated solids, and predictable overrun. Designed for HACCP-driven kitchens and food manufacturers requiring tight texture control and flavor fidelity.
Purpose-built for gelato, semifreddo, parfait inserts, molded novelties, and plated quenelles; compatible with variegati, inclusions, and finishing sauces used across contemporary pastry and frozen desserts.
Interoperability with Fabbri Delipastes, marbling pastes, and TOP Gourmet Sauces enables modular flavor architecture and multi-site consistency—outperforming single-note mixes within the same brand family.
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