“flavored syrups for gourmet creations
TOP Series: Plant-Botanical Syrups is a professionally engineered collection of syrups inspired by botanicals, herbs, florals, and plant-driven notes. Designed for chefs and pastry teams, the range focuses on aromatic precision, calibrated sweetness, and fluid texture to support composed desserts and layered formats where balance and clarity matter.
Built with disciplined batch control and fine filtration, each syrup performs reliably across panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and plated dessert finishing. Stability through heat, chill, and freeze enables confident use in chocolate glazes, custard accents, macaron fillings, jelly finishes, soft-serve ripples, and reduced-sugar pastry builds. Ideal customers include cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing operations seeking repeatable results at scale.
Compared with commodity syrups, TOP Series: Plant-Botanical Syrups delivers truer botanical expression, cleaner aroma carry, and dependable cross-format performance. From Pandan, Lemongrass, Ginger, Rose, Lavender, and Hibiscus to Jasmine Tea, Mint, and Elderflower, the portfolio supports seasonal menu development without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning the range with globally respected standards of craftsmanship.
applications
Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, cold-set, and frozen preparations
Efficient for Quick Service
Simple dosing for precise aromatic control
Adaptable Across Formats
Flexible use across à la carte, banqueting, and production workflows
relevance
solutions
Frozen Dessert Production
Botanical flavor solutions for pastry, frozen dessert, and confectionery development
Gourmet Patisserie Builds
Scalable syrup systems for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe consistency and menu growth
key information
| Net Weight | 750ml |
| Sold Per Unit | 12 bottles per box |
| No. of Servings | 25–35 servings per bottle, depending on application |
| Shelf Life | 18 months unopened; 6 months after opening |
| Storage Condition | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| • Allergen Declaration: As declared on product label | |
preparation guide
Use directly from the bottle as drizzle or layer. For mousses and panna cotta, fold 30–50g into 1L base. For frozen desserts, swirl 60g per liter into gelato or soft-serve.
explore the range
Pandan Syrup
lush green aroma with soft vanilla tones
Lemongrass Syrup
burnt-sugar depth with mineral balance
Lavender Syrup
delicate herb-floral nuance
Hibiscus Syrup
tart floral depth with vivid color
Ginger Syrup
warm spice with clean finish
Rose Syrup
floral perfume for refined accents
Elderflower Syrup
soft floral sweetness with light citrus notes
Mint Syrup
cool herbal freshness for clean finishes
recipes
TOP Series: Plant-Botanical Syrups reflects TOP Creamery’s focus on quality, innovation, and tailored solutions for professional kitchens. With consistent performance, diverse botanical coverage, and chef-ready formats, the range supports confident menu development and scalable production. Connect with TOP Creamery to build refined dessert programs, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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