Fabbri 1905 Strawberry Glass Jar Vegan Fruit and Syrup 230g
₱830.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Strawberry Glass Jar Vegan Fruit and Syrup 230g features whole strawberries preserved in a rich aromatic syrup, crafted for strawberries in syrup for desserts and refined applications using Italian candied strawberries for pastry. Designed for layered gourmet creations, it delivers vibrant fruit intensity and visual elegance across modern dessert compositions.
| Net Weight | 230g ( 8.11 oz) |
| Sold Per Unit |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Fabbri 1905 Strawberry Glass Jar captures the essence of strawberries in syrup for desserts through plump, tender berries immersed in a glossy, fruit-forward syrup. Each piece retains structure while offering a soft bite and concentrated sweetness, making it ideal for refined pastry and frozen dessert work. As strawberries in syrup for desserts, it introduces brightness and natural fruit depth to entremets, panna cotta, gelato, and layered confections. The syrup enhances both flavor and finish, allowing chefs to incorporate strawberries in syrup for desserts into glazes, fillings, and plated dessert accents. For applications requiring strawberries in syrup for desserts, it ensures consistency in texture, color, and taste.
features:
Prepared using traditional techniques rooted in Italian confectionery, these strawberries maintain shape and integrity while delivering a clean, balanced sweetness. The syrup’s viscosity supports multiple uses, from soaking sponge layers to finishing plated desserts. Vegan formulation aligns with contemporary menu requirements, offering versatility without compromising richness.
specifications:
Ready-to-use and adaptable, this ingredient performs across patisserie, bakery, gelato, and frozen dessert production. Suitable for topping, layering, folding, or reduction into sauces, it remains stable in chilled and frozen environments. Designed for both decorative presentation and functional integration, it simplifies workflow in professional kitchens.
relevance:
Fruit-driven desserts continue to define modern menus, positioning strawberries in syrup for desserts as a key component in premium recipe development. It meets the demand for authentic fruit inclusions with visual appeal and balanced sweetness. Common applications include strawberry shortcake entremet, strawberry variegated gelato, and a strawberry syrup finish for a crafted beverage.
markets:
Ideal for pastry chefs, bakery production teams, gelato artisans, hotel dessert stations, commissaries, and upscale café concepts. Widely used in plated desserts, buffet spreads, retail pastry lines, and R&D kitchens focused on fruit-forward innovations.
TOP Creamery provides access to globally respected ingredients that support precision and creativity in professional kitchens. Fabbri 1905 solutions enable chefs to execute refined recipes while maintaining efficiency and consistency. Connect with TOP Creamery to develop distinctive dessert programs with confidence.
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ABOUT THE BRAND RANGE
The Fabbri 1905 mixybar and mixyfruit range is engineered for professional kitchens requiring consistent, high-quality ingredients. Each product undergoes strict quality control, ensuring stability, flavor accuracy, and performance across demanding culinary environments.
This range supports a wide spectrum of applications including pastry fillings, gelato, frozen desserts, glazes, and plated creations, with beverage applications serving as a complementary extension of its versatility.
Compared to other offerings within the same category, the range distinguishes itself through its concentration, authenticity of flavor, and heritage-driven development. Its diversity allows chefs to build cohesive flavor systems across menus while maintaining consistency and efficiency.
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