Fabbri 1905 Simple Gelato System Yellow Peach Gluten-Free Premix Paste 1.5kg
₱2,725.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Simple Gelato System Yellow Peach Gluten-Free Premix Paste 1.5kg is a vibrant yellow peach gelato premix paste designed for refined fruit-forward creations, delivering natural sweetness with a soft, sun-ripened depth. This yellow peach dessert paste enables chefs to craft elegant, fruit-centric compositions with precision and consistency across pastry and frozen applications.
| Net Weight | 1.5kg1.5kg (52.91oz) |
| Sold Per Unit |
| Shelf Life | |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
The yellow peach gelato premix paste expresses a delicate balance of juicy sweetness and gentle floral notes, reminiscent of perfectly ripened orchard fruit. Its smooth texture and concentrated flavor profile make it ideal for gelato, sorbet, entremets, and plated desserts. The yellow peach gelato premix paste blends seamlessly into mousses, crémeux, glazes, and frozen layers, allowing pastry chefs to build nuanced fruit-forward compositions with clarity and finesse.
features
Created for professional kitchens, the yellow peach gelato premix paste delivers consistency in flavor, color, and texture across repeated production cycles. Its gluten-free formulation supports diverse menu requirements while simplifying preparation. Compared to fresh fruit processing, it minimizes waste and variability, offering a stable and reliable alternative for high-performance pastry and frozen dessert programs.
specifications:
The yellow peach gelato premix paste adapts effortlessly to batch freezers, gelato machines, and pastry applications requiring precise incorporation. It supports excellent structure, smooth mouthfeel, and clean slicing in layered desserts. Suitable for fine dining, patisserie, bakery innovation, and frozen dessert concepts, it allows flexible scaling from boutique kitchens to centralized production.
relevance:
Fruit-driven desserts remain central to contemporary menus, with demand for authentic flavor and visual brightness. The yellow peach gelato premix paste answers this trend by enabling creations such as yellow peach gelato with vanilla crumble, peach-glazed entremet, and layered peach semifreddo. It also integrates into a refined fruit-based beverage application, supporting menu diversity while maintaining a strong dessert focus.
markets:
Developed for chefs, pastry teams, gelato specialists, hotels, bakeries, commissaries, and multi-unit restaurant groups, this paste integrates into both creative R&D and structured production systems. It supports plated desserts, buffet displays, and large-scale kitchen operations requiring efficiency and uniformity.
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ABOUT THE BRAND RANGE
The Fabbri 1905 mixybar and mixyfruit range is engineered for professional kitchens requiring consistent, high-quality ingredients. Each product undergoes strict quality control, ensuring stability, flavor accuracy, and performance across demanding culinary environments.
This range supports a wide spectrum of applications including pastry fillings, gelato, frozen desserts, glazes, and plated creations, with beverage applications serving as a complementary extension of its versatility.
Compared to other offerings within the same category, the range distinguishes itself through its concentration, authenticity of flavor, and heritage-driven development. Its diversity allows chefs to build cohesive flavor systems across menus while maintaining consistency and efficiency.
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