Fabbri 1905 Base Ricotta Soft-Serve Ice Cream Gluten-Free Powder 1.5kg
₱4,480.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Base Ricotta Soft-Serve Ice Cream Gluten-Free Powder 1.5kg is an Italian ricotta-flavored frozen dessert base made for creamy soft-serve, gelato-style service, and refined pastry pairings. As ricotta gelato base and soft serve ricotta mix, it gives crafted gourmet creations a dairy-rich profile, smooth body, and elegant Mediterranean character.
| Net Weight | 1.5kg (52.91oz) |
| Sold Per Unit |
| Shelf Life | |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Ricotta gelato base gives chefs, pâtissiers, and gelatieri a creamy dairy foundation with the gentle tang and roundness of ricotta. It works beautifully in soft-serve, gelato, semifreddo, frozen verrines, plated desserts, cannoli-inspired compositions, cheesecake-style frozen desserts, fruit pairings, and nut-based pastry applications.
features:
With 20% dehydrated ricotta, ricotta gelato base brings a more distinctive dairy note than a neutral frozen dessert base. Its cold-use format supports efficient preparation, while the option to replace part of the milk with fresh cream creates a creamier, warmer-tasting result for professional dessert menus.
specifications:
Ricotta gelato base is suited for soft-serve machines, gelato production, frozen dessert counters, patisserie service, bakery dessert programs, and fine-dining plating. Use it for ricotta soft-serve, cannoli gelato, ricotta and fig semifreddo, pistachio-ricotta layers, citrus ricotta parfaits, and frozen dessert bases finished with fruit, chocolate, or nut inclusions.
relevance:
Current foodservice menus favor Italian dairy profiles, lighter cream-based desserts, nostalgic pastry references, and premium frozen formats with recognizable flavor stories. Three practical recipe directions include ricotta soft-serve with Amarena cherries, cannoli gelato with pistachio crumble, and a ricotta cream dessert beverage as the single menu crossover. It supports dessert programs seeking comfort, refinement, and scalable production.
markets:
Ideal for gelato shops, pastry teams, bakeries, hotels, restaurants, commissaries, chain dessert concepts, concept cafés, catering kitchens, and R&D teams. Use it for dessert stations, plated tasting menus, gelato display cabinets, soft-serve concepts, bakery pairings, seasonal launches, and centralized frozen dessert production.
Choose TOP Creamery for ricotta gelato base supported by curated ingredient access, culinary application guidance, recipe development, and tailored business solutions. TOP Creamery helps professional kitchens build consistent frozen dessert programs shaped by craftsmanship, innovation, and dependable supply. Order Fabbri 1905 Base Ricotta Soft-Serve Ice Cream Gluten-Free Powder 1.5kg through TOP Creamery and craft ricotta-led frozen desserts with precision.
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ABOUT THE BRAND RANGE
The Fabbri 1905 mixybar and mixyfruit range is engineered for professional kitchens requiring consistent, high-quality ingredients. Each product undergoes strict quality control, ensuring stability, flavor accuracy, and performance across demanding culinary environments.
This range supports a wide spectrum of applications including pastry fillings, gelato, frozen desserts, glazes, and plated creations, with beverage applications serving as a complementary extension of its versatility.
Compared to other offerings within the same category, the range distinguishes itself through its concentration, authenticity of flavor, and heritage-driven development. Its diversity allows chefs to build cohesive flavor systems across menus while maintaining consistency and efficiency.
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