Fabbri 1905 Fabbrilemon Gluten-Free Flavouring Powder 1kg
₱2,990.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Fabbrilemon Gluten-Free Flavouring Powder 1kg is a refined lemon flavouring powder for gelato and pastry, delivering sharp citrus brightness with controlled acidity and clean aromatic lift. This gluten-free lemon dessert powder is crafted for chefs focused on precise, fruit-driven gourmet creations.
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit |
| Shelf Life | |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
The lemon flavouring powder for gelato and pastry delivers a crisp, vibrant citrus expression, combining fresh acidity with a refined, lingering finish. Its structure supports both light and dense preparations, enhancing mousses, curds, and frozen desserts with clarity. The lemon flavouring powder for gelato and pastry blends evenly into bases, maintaining a consistent flavor profile without bitterness or imbalance. Designed for controlled formulation, the lemon flavouring powder for gelato and pastry allows chefs to fine-tune intensity across layered compositions. The lemon flavouring powder for gelato and pastry adds brightness that sharpens contrast and enhances overall dessert definition.
features:
Formulated for professional application, this powder maintains flavor stability across temperature shifts, performing reliably in both baked and frozen formats. Its gluten-free composition aligns with inclusive menu strategies, while the dry format ensures longer shelf life and simplified storage. Concentration allows efficient dosing, supporting both precision work and volume production.
specifications:
This product disperses quickly into mixtures, ensuring uniform citrus integration across gelato, sorbet, pastry creams, batters, and glazes. Its ready-to-use format reduces preparation time while maintaining flexibility for customization. Suitable for fine dining kitchens, patisserie production, and frozen dessert operations, it adapts to evolving culinary formats.
relevance:
Citrus profiles remain essential in contemporary dessert menus, offering balance against rich textures and supporting clean, refreshing finishes. This ingredient aligns with those trends through consistency and adaptability. Common applications include lemon sorbet with a sharp finish, lemon curd tart with smooth acidity, and layered lemon mousse cake, alongside one beverage application such as a citrus-based refresher.
markets:
Designed for pastry chefs, gelato specialists, hotel kitchens, commissaries, and R&D teams, this powder supports structured dessert development across restaurants, bakery chains, and premium dessert concepts. It performs effectively in both controlled small-batch production and large-scale manufacturing.
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ABOUT THE BRAND RANGE
The Fabbri 1905 mixybar and mixyfruit range is engineered for professional kitchens requiring consistent, high-quality ingredients. Each product undergoes strict quality control, ensuring stability, flavor accuracy, and performance across demanding culinary environments.
This range supports a wide spectrum of applications including pastry fillings, gelato, frozen desserts, glazes, and plated creations, with beverage applications serving as a complementary extension of its versatility.
Compared to other offerings within the same category, the range distinguishes itself through its concentration, authenticity of flavor, and heritage-driven development. Its diversity allows chefs to build cohesive flavor systems across menus while maintaining consistency and efficiency.
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