“Signature Powders for Diverse Professional Creations

Supreme Series Powdered Flavor is a precision-driven collection of signature flavor powders developed for gourmet creations across pastry, frozen desserts, and culinary programs. Built with reduced-sweetness design and disciplined quality control, the range delivers clear flavor identity, smooth texture, and dependable structure for chefs shaping refined recipes at scale. Each variant is engineered to express depth without excess, allowing composed layering and clean finishes.
Designed for professional kitchens and food manufacturing environments, Supreme Series supports mousses, crémeux, tart creams, glazes, laminated fillings, cheesecakes, gelato, semifreddo, soft-serve, and parfait systems. Performance remains consistent through bake, chill, and freeze cycles, enabling cafés, hotels, restaurants, commissaries, franchises, ice cream parlors, and manufacturing teams to execute with confidence. A single aligned beverage application is supported when menu harmony requires cross-category continuity.
Compared with conventional flavor powders, Supreme Series offers broader pairing logic, stronger batch fidelity, and competitive cost-to-serve. Greek Yogurt provides a lighter, cultured counterpoint to richer profiles such as Choco Truffles, Toffee Caramel, Cream Cheese, Nougat, Double Dutch, and Rocky Road, allowing balanced menu architecture across formats. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing globally aligned standards in ingredient craftsmanship.
applications
culinary, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries
crafted for
features
specifications
Wide Menu Compatibility
Versatile across baked, chilled, and frozen preparations
Efficient for Quick Service
Simple dosing for precise intensity control
Adaptable Across Formats
Flexible integration into diverse professional workflows

relevance
solutions

Frozen Dessert Production
Flavor systems for pastry, frozen dessert, and culinary development
Gourmet Patisserie Builds
Scalable solutions for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe standardization and menu expansion
key information
| Net Weight | 1kg (35.27 oz) |
| Sold Per Unit | 20 units per box |
| No. of Servings | Depending on the product |
| Shelf Life | one (1) year, if unopened; six (6) months after opening |
| Storage Condition | Room temperature |
| • Allergen Declaration: As declared on product label | |

preparation guide

Dose as required
explore the range

Supreme Series
Cream Cheese Powder
cultured tang with satin dairy body

Supreme Series
Choco Truffles Powder
velvet cocoa depth with truffle finesse

Supreme Series Greek
Yogurt Base Powder
clean acidity and creamy structure

Supreme Series
Rocky Road Powder
cocoa depth with nut and marshmallow notes

Supreme Series
Toffee Caramel Powder
toasted sugar richness with buttery length

Supreme Series
Double Dutch Powder
layered cocoa, vanilla, and nut nuance
recipes



Supreme Series Powdered Flavor reflects TOP Creamery’s commitment to quality, innovation, and solutions tailored for professional growth. Built for precision, consistency, and creative flexibility, the range supports chefs and operators shaping refined dessert programs with confidence. Connect with TOP Creamery to develop crafted menus, backed by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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