Signature Powders for Diverse Professional Creations

BRAND PAGE banners_Supreme PF

Supreme Series Powdered Flavor is a precision-driven collection of signature flavor powders developed for gourmet creations across pastry, frozen desserts, and culinary programs. Built with reduced-sweetness design and disciplined quality control, the range delivers clear flavor identity, smooth texture, and dependable structure for chefs shaping refined recipes at scale. Each variant is engineered to express depth without excess, allowing composed layering and clean finishes.

Designed for professional kitchens and food manufacturing environments, Supreme Series supports mousses, crémeux, tart creams, glazes, laminated fillings, cheesecakes, gelato, semifreddo, soft-serve, and parfait systems. Performance remains consistent through bake, chill, and freeze cycles, enabling cafés, hotels, restaurants, commissaries, franchises, ice cream parlors, and manufacturing teams to execute with confidence. A single aligned beverage application is supported when menu harmony requires cross-category continuity.

Compared with conventional flavor powders, Supreme Series offers broader pairing logic, stronger batch fidelity, and competitive cost-to-serve. Greek Yogurt provides a lighter, cultured counterpoint to richer profiles such as Choco Truffles, Toffee Caramel, Cream Cheese, Nougat, Double Dutch, and Rocky Road, allowing balanced menu architecture across formats. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing globally aligned standards in ingredient craftsmanship.

applications

culinary, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries

crafted for

pastry-boutiques

Patisserie & Bakeries

controlled sweetness and structure for creams, fillings, and layered builds

BRAND PAGE icons_cafes

Cafés & Concept Stores

versatile flavor systems for signature menu development

gelato-shops

Gelato & Frozen Dessert Shops

stable flavor clarity through churn, freeze, and service

BRAND PAGE icons_food commissaries

Commissaries & Central Kitchens

reliable batch output across multi-location operations

BRAND PAGE icons_restaurants

Hotels & Restaurants

scalable dessert components for plated and banquet execution

food-manufacturing

Food Manufacturing Companies

documented consistency for production workflows

pastry-boutiques

Patisserie & Bakeries

controlled sweetness and structure for creams, fillings, and layered builds

gelato-shops

Gelato & Frozen Dessert Shops

stable flavor clarity through churn, freeze, and service

BRAND PAGE icons_restaurants

Hotels & Restaurants

scalable dessert components for plated and banquet execution

BRAND PAGE icons_cafes

Cafés & Concept Stores

versatile flavor systems for signature menu development

BRAND PAGE icons_food commissaries

Commissaries & Central Kitchens

reliable batch output across multi-location operations

food-manufacturing

Food Manufacturing Companies

documented consistency for production workflows

features

01 reduced sweetness

Reduced-Sweetness Architecture

supports refined layering without
palate fatigue

supreme-pf04 cross format

Cross-Format Stability

performs from baked components to frozen systems

02 ready to use

Ready-to-Use Format

simplifies mise-en-place while preserving creative control

supreme-pf-05 modular pairing

Modern Pairing Logic

flavors interlock for cohesive menu architecture

03 batch fidelity

Batch Fidelity

consistent flavor, color, and texture across production cycles

06 manual and automaded

Manual and Automated Compatibility

suited to artisan kitchens and industrial lines

01 reduced sweetness

Reduced-Sweetness Architecture

supports refined layering without palate fatigue

02 ready to use

Ready-to-Use Format

simplifies mise-en-place while preserving
creative control

03 batch fidelity

Batch Fidelity

consistent flavor, color, and texture across production cycles

supreme-pf04 cross format

Cross-Format Stability

performs from baked components to frozen systems

supreme-pf-05 modular pairing

Modern Pairing Logic

flavors interlock for cohesive menu architecture

06 manual and automaded

Manual and Automated Compatibility

suited to artisan kitchens and industrial lines

specifications

Wide Menu Compatibility

Versatile across baked, chilled, and frozen preparations

Efficient for Quick Service

Simple dosing for precise intensity control

Adaptable Across Formats 

Flexible integration into diverse professional workflows

SPECS

relevance

01 dessert forward

Dessert-Forward Flavor Trends

aligned with demand for cultured dairy and cocoa-rich profiles

04 scalable creativity

Scalable Creativity

adaptable from boutique pastry to national rollout

02 menu balance

Menu Balance

supports lighter and indulgent builds within
one range

05 cost discipline

Cost Discipline

optimized yield for margin-focused operations

03 op efficiency

Operational Efficiency

reduces reformulation across
applications

06 common uses

Common Uses

professional dessert flavor powder for pastry and frozen desserts

01 dessert forward

Dessert-Forward Flavor Trends

aligned with demand for cultured dairy
and cocoa-rich profiles

02 menu balance

Menu Balance

supports lighter and indulgent builds
within one range

03 op efficiency

Operational Efficiency

reduces reformulation across
applications

04 scalable creativity

Scalable Creativity

adaptable from boutique pastry
to national rollout

05 cost discipline

Cost Discipline

optimized yield for margin-focused operations

06 common uses

Common Uses

cream cheese tart filling, choco truffle gelato,
toffee caramel mousse

solutions

SOLUTIONS

Frozen Dessert Production

Flavor systems for pastry, frozen dessert, and culinary development

Gourmet Patisserie Builds

Scalable solutions for cafés, hotels, commissaries, and manufacturers

High-Volume Kitchens

Reliable tools for recipe standardization and menu expansion

key information

Net Weight 1kg (35.27 oz)
Sold Per Unit 20 units per box
No. of Servings Depending on the product
Shelf Life one (1) year, if unopened; six (6) months after opening
Storage Condition Room temperature
• Allergen Declaration: As declared on product label
SPF-07 toffee caramel

preparation guide

PREP GUIDE

Dose as required

explore the range

Supreme-series-Cream Cheese

Supreme Series
Cream Cheese Powder

cultured tang with satin dairy body

Supreme-series-Choco Truffle

Supreme Series
Choco Truffles Powder

velvet cocoa depth with truffle finesse

Supreme-series-Greek Yogurt

Supreme Series Greek
Yogurt Base Powder

clean acidity and creamy structure

Supreme-series-Rocky Road

Supreme Series
Rocky Road Powder

cocoa depth with nut and marshmallow notes

Supreme-series-Toffee Caramel

Supreme Series
Toffee Caramel Powder

toasted sugar richness with buttery length

Supreme-Series-Double Dutch

Supreme Series
Double Dutch Powder

layered cocoa, vanilla, and nut nuance

Supreme-Series-Nougat

Supreme Series
Nougat Powder

roasted almond nuance with honeyed warmth

Supreme-Series-Nougat

Supreme Series
Nougat Powder

roasted almond nuance with honeyed warmth

recipes

Supreme Series Powdered Flavor reflects TOP Creamery’s commitment to quality, innovation, and solutions tailored for professional growth. Built for precision, consistency, and creative flexibility, the range supports chefs and operators shaping refined dessert programs with confidence. Connect with TOP Creamery to develop crafted menus, backed by its role as the exclusive distributor for Fabbri 1905 in the Philippines.

order here