Supreme Series Nougat Powder 750g
₱425.00
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Supreme Series Nougat Powder 750g delivers roasted-almond nuance and honeyed depth for precise finishing and buildable richness. Crafted as nougat powder for desserts and refined nougat powder for pastry, it centers gourmet creations from pâtisserie line to frozen program.
signature powders for diverse professional creations
>>application:
Signature Powders for Diverse Professional Creations
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 20 units per box |
| • makes 25 cups of 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Frappes 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 30 grams of Frappe Base Powder, and 100 ml of water in a blender.
• For Bubble Teas/Milk Teas 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
Profile:
Nougat powder for beverages combines nut-forward flavor with a lightly floral, creamy finish. It suits milk tea, flavored hot and iced coffee, hot chocolate, and frappes. Its reduced-sweetness design allows operators to build nut-inspired drinks with greater sweetness control. Complementary uses include gelato, semifreddo, parfaits, pastry creams, ganache, and tart fillings.
Features:
This nougat powder for beverages is fine-milled for smooth dispersion and is designed to retain flavor across hot, chilled, and frozen formats. Its controlled sweetness gives cafés flexibility when combining it with coffee or milk. As a nougat latte powder, it supports specialty coffee menus while also extending into pastry and dessert preparation.
Specifications:
Use nougat powder for beverages in milk tea, flavored coffee, hot chocolate, and frappes. Its nut-forward profile supports both standalone specialty drinks and coffee combinations. Complementary applications include gelato, soft serve, semifreddo, parfaits, custards, pastry creams, and glaze systems.
Relevance:
Nut-inspired flavors offer cafés a premium-feeling alternative to standard chocolate and caramel menus. Nougat can work in both coffee and non-coffee beverage programs. Common applications include nougat latte, nougat frappe, and nougat gelato.
Markets:
Suitable for coffee shops, cafés, milk tea businesses, beverage kiosks, restaurants, hotels, franchises, commissaries, and chains. It also serves pastry operations, bakeries, dessert businesses, and gelaterias.
TOP Creamery develops professional powders for beverage operators and foodservice kitchens seeking flexible flavor development. Supreme Series Nougat Powder brings nut-forward character across drinks and complementary desserts. Contact TOP Creamery to request product information.
FAQs
What drinks can use nougat powder for beverages?
It is supported for milk tea, flavored coffee, hot chocolate, and frappes. Its nut-forward profile works well in specialty café recipes.
Can Supreme Series Nougat Powder be used in coffee-based drinks?
Yes. The masterlist supports flavored hot and iced coffee applications. Nougat latte is a suitable example within that supported category.
Can nougat latte powder also be used in desserts?
Yes. Supported applications include gelato, semifreddo, parfaits, custards, pastry creams, and soft serve.
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ABOUT THE BRAND RANGE
Precision-first QA, reduced-sweetness design, and batch fidelity define the TOP Creamery Supreme Series, built for professional kitchens and food manufacturing where flavor clarity must survive bake, chill, and freeze.
Range utility spans culinary garnish, pâtisserie, and frozen formats: tart creams, glazes, laminates, inserts, fillings, gelato variegates, semifreddo, soft-serve, and parfait systems—streamlined for mise-en-place and service windows.
Differentiation comes from modular pairing and breadth. Cream Cheese, Choco Truffles, Toffee Caramel, Double Dutch, Rocky Road, Nougat, and Reserve editions (e.g., Pistachio) interlock across entremets, viennoiserie, tarts, and gelato, delivering consistent results with competitive cost-to-serve.
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