Supreme Series Choco Truffles Powder 750g
₱390.00
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Supreme Series Choco Truffles Powder 750g delivers dark cocoa depth, lingering truffle aroma, and a satin mouthfeel. This choco truffle powder for beverages supports hot chocolate, coffee, milk tea, frappes, and chocolate-focused café drinks.
signature Powders for Diverse Professional Creations
>>application:
milk tea, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 20 units per box |
| • makes 25 cups of 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Frappes 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 30 grams of Frappe Base Powder, and 100 ml of water in a blender.
• For Bubble Teas/Milk Teas 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
Profile:
Choco truffle powder for beverages provides rounded dark cocoa flavor with truffle aroma and a smooth finish. It works in hot chocolate, flavored iced or hot coffee, milk tea, and frappes. Its reduced-sweetness Supreme Series format helps operators balance chocolate intensity and final sweetness. Complementary applications include crèmeux, panna cotta, semifreddo, parfaits, gelato, ganache, and pastry fillings.
Features:
This choco truffle powder for beverages is fine-milled for fast hydration and is designed to retain flavor through hot and frozen applications. Its controlled sweetness makes it suitable for layered beverage recipes and specialty chocolate menus. As a chocolate truffle frappe powder, it also provides flexibility across pastry, bakery, and frozen dessert preparation.
Specifications:
Use choco truffle powder for beverages in hot chocolate, coffee drinks, milk tea, and frappes. The cocoa profile supports both hot and cold beverage development. Secondary applications include custards, crèmeux, ganache, panna cotta, gelato, semifreddo, parfaits, and choux fillings.
Relevance:
Chocolate drinks remain a core category for cafés, while truffle-style profiles provide a richer flavor direction. The powder allows operators to create chocolate recipes across hot and blended formats. Common applications include iced choco truffle frappe, choco truffle hot chocolate, and choco truffle gelato.
Markets:
Suitable for cafés, coffee shops, beverage kiosks, milk tea concepts, restaurants, hotels, franchises, commissaries, and chain operators. It also serves pastry teams, bakeries, dessert shops, and gelaterias developing chocolate-focused menus.
TOP Creamery develops professional beverage powders with cross-category applications for foodservice businesses. Supreme Series Choco Truffles Powder provides concentrated cocoa and truffle character for drinks and selected desserts. Request product information from TOP Creamery.
FAQs
What drinks work with choco truffle powder for beverages?
It is supported for hot chocolate, flavored coffee, milk tea, and frappes. Its dark cocoa and truffle profile suits chocolate-forward specialty drinks.
Why use Supreme Series Choco Truffles Powder for café recipes?
The powder combines concentrated chocolate character with reduced sweetness. This gives beverage teams more flexibility when adjusting milk, coffee, syrups, or other recipe components.
Can chocolate truffle frappe powder be used in pastry and frozen desserts?
Yes. Supported applications include crèmeux, panna cotta, semifreddo, parfaits, gelato, ganache, and pastry fillings.
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ABOUT THE BRAND RANGE
The TOP Creamery Supreme Series is built for professional cafés, milk tea businesses, and foodservice operators seeking reduced-sweetness flavor systems. The range is listed as no added sugar and stevia sweetened.
Beverage applications include bubble tea, frappes, hot chocolate, and flavored hot or iced coffee. Supporting food applications include pastry fillings, creams, gelato, semifreddo, and other desserts.
Choco Truffles can be paired with Double Dutch, Rocky Road, Toffee Caramel, Cream Cheese, Nougat, Greek Yogurt, and Pistachio. This gives operators a varied set of beverage and dessert flavor profiles.
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