Description
froyo machine
Key features:
• Air pump type—This machine’s functionality adds extra yield for ice cream, thus delivering more servings. It is also recommended for the frozen yogurt business as this functionality ensures continuous flow of the thick measure to the machine’s cylinder.
• Single refrigeration system: A single-button control system allows the user to control both (left and right) cylinders.
•Innovative air-tight seal lid hopper – guarantees food safety and maximizes the freshness of mix by preventing the escape of cold temperatures
• Pre-cooling system prevents mixture spoilage and helps deliver a better texture of the ice cream
• Hopper agitator system – keeps mixtures in fluid consistency smoothness and adds yield to the ice cream
• Low noise technology
• Independent pump system for gear life and flexible pump performance
Details:
• Countertop: three (3) nozzles and serves two soft-serve ice cream flavors.
• Stainless steel beater and cylinder for fast freeze-down time, saving on energy
• Digital control panel
• Maintains product temperature during long standby periods
• Dispense counter display
• Low-level indicating light
• Microprocessor control regulates refrigeration
• Freezing cylinder protection
• Protection against over, low, and overload voltages
• Transparent discharge door
Note:
The machine’s optimal performance is contingent upon proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines, manage them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
