Fabbri 1905 Snackolosi Speculoos Gluten-Free Marbling-Filling Paste 4.2kg
₱13,085.00
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Preparation for garnishing and marbling gelato, ice cream and yogurt, as well as for filling semifreddo and desserts – speculoos taste
The Fabbri 1905 Snackolosi Speculoos Gluten-Free Marbling-Filling Paste combines the warm, spiced flavor of cinnamon biscuits with a creamy texture. Crafted for marbling, filling, and glazing, it offers versatility and indulgence in every application.
>>applications:
variegation/marbling, filling, glaze, coating, gelatos, ice cream, stracciatella, pastries, cakes, baking,desserts, mousse, semifreddo, parfaits
| Net Weight | 4.2 kg |
| Sold Per Unit | 3 units per box |
| Shelf Life | best before 36 months |
| Storage Condition | room temperature |
| • Allergen Declaration: produced in a facility where milk and milk derives, eggs, soy and nuts are used. | |
preparation guides:
• mix 1 can of the product with 2 equal cans of milk. Let stand for 10 minutes and churn
profile:
The Snackolosi Speculoos Gluten-Free Marbling-Filling Paste delivers the comforting essence of cinnamon biscuits in a rich, creamy format. With 40% cinnamon biscuit powder, this paste is ideal for creating luxurious desserts, from layered cakes to ice cream infusions. Its gluten-free and palm oil-free formulation ensures inclusivity for diverse dietary needs.
features:
This paste combines cinnamon’s warmth with the crunch of biscuits, offering a robust flavor profile. Designed for ease of use, it provides consistent performance across multiple applications. The inclusion of natural flavorings and the absence of palm oil align with modern preferences for ethical ingredients.
specifications:
Suitable for marbling, filling, glazing, and coating, the Snackolosi Speculoos Paste adapts seamlessly to various culinary uses. From enhancing gelatos and ice cream to adding depth to pastries and semifreddo, it guarantees versatility and quality.
relevance:
With its nostalgic flavor and adaptability, this paste resonates with current dessert trends that emphasize comfort and indulgence. Its versatility makes it an excellent choice for recipes such as Speculoos gelato, cinnamon parfaits, and spiced mousse. The gluten-free and palm oil-free attributes further its appeal to health-conscious consumers.
markets:
Ideal for gelato artisans, bakers, and patisseries, this product caters to professionals seeking innovative solutions. Its compatibility with frozen and baked desserts makes it a valuable addition to menus prioritizing premium and creative offerings.
Choose Fabbri 1905 Snackolosi Speculoos Gluten-Free Marbling-Filling Paste to bring authentic Italian craftsmanship and distinctive flavor to your creations. Distributed by TOP Creamery, this paste ensures the quality and innovation required to delight your customers. Transform your dessert offerings today.
ABOUT THE BRAND RANGE
The Fabbri 1905 Super Soft Ice Cream Powder range exemplifies Italian expertise in frozen desserts, offering a variety of flavors to suit diverse palates. These powders guarantee smooth and creamy textures, making them an essential tool for any foodservice professional.
From classic vanilla to indulgent chocolate, the range includes gluten-free options that align with contemporary dietary trends. Each product is designed for ease of use and superior solubility, ensuring consistent results with minimal effort.
Fabbri’s legacy in dessert innovation ensures that every powder in this range delivers on quality, taste, and reliability, making it a preferred choice for chefs and business owners worldwide.
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