Matcha Frappe Base Powder 1kg

620.00

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Crafted Base Powder for Gourmet Creations Designed for Premium Taste, Texture, Consistency & Flavor

Matcha Frappe Base Powder 1kg is a matcha dessert base powder with refined umami and silken body, engineered as a matcha gelato stabilizer for crafted gourmet creations across pastry and frozen desserts.

Net Weight 1kg (35.27oz)
Sold Per Unit 20 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

profile:
This matcha frappe base powder provides a clean green tea flavor with rounded umami and gentle sweetness. Designed to hold its texture under ice, it eliminates separation and enhances the mouthfeel of matcha-forward recipes—from traditional blends to modern dessert shakes.

features:
Crafted with stevia extract, this formulation supports reduced sugar menus without sacrificing richness. It stabilizes cold beverages, prolongs melting time, and offers a consistent base across high-volume drink builds. Its subtle milk-like tone complements the grassy, mellow bitterness of matcha.

specifications:
Compatible with matcha frappes, tea-based smoothies, milk tea concoctions, and layered green tea dessert beverages. This matcha frappe base powder blends easily with water and ice and can be adapted with cream, syrups, or fruit infusions. Reliable for both quick-service operations and curated café builds.

relevance:
Matcha remains a leading trend in the global and Philippine café scene, valued for its flavor clarity and functional appeal. This matcha frappe base powder supports the demand for better-for-you, texture-rich drinks. Best suited for seasonal menus during summer months or year-round signature offerings. Popular applications include iced matcha frappes, matcha milk tea slush, and strawberry-matcha cream blends.

markets:
Developed for cafés, milk tea shops, smoothie bars, hotels, and food kiosks. Also fits commissaries creating ready-to-blend beverage kits. Perfect for businesses seeking dependable consistency and ease in delivering green tea-based cold beverages.

TOP Creamery crafts ingredient solutions focused on performance, flavor integrity, and market relevance. The Matcha Frappe Base Powder 1kg brings refined flavor, modern formulation, and technical reliability to every blend. Discover the full range of TOP Frappe Base Powders and build your next signature drink with confidence.

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ABOUT THE BRAND RANGE

TOP’s Frappe Base Powders are engineered to serve as the structural core of premium blended beverages. Each variant ensures stability, enhances mouthfeel, and prevents separation, supporting businesses in delivering consistently smooth drinks across high volumes. With balanced sweetness and well-integrated textures, these bases provide both technical functionality and sensory appeal.
The range spans flavor-infused and neutral options, offering flexibility for seasonal menus, house specials, or franchise-standard recipes. Variants include Vegan, Chocolate, Salted Caramel, Cookies and Cream, Java Chips, Vanilla, and Smoothie Base—each designed for ease of preparation and consistent quality.
What distinguishes the line is its versatility across drink categories and applications—from cafés to dessert bars and hotel beverage programs. Compared to standard commercial powders, TOP’s Frappe Base line offers curated performance with cleaner labels and cost-efficient yield. These bases simplify operations while opening opportunities for beverage innovation.

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