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Soft-Serve Ice Cream and Frozen Yogurt (Froyo) Business Calculator
Soft-Serve Ice Cream Add On For Existing Business
Soft Serve Ice Cream Investment Calculator
Profit analysis for cafes or restaurant with existing business. Fill-in all mandatory information with asterisk **
Mixture Details
Ice cream mixture cost
*
Total Mixture Weight
Cost of ice cream per 1000grms
Machine used
*
Gelprom Airpump Type
Gelprom Gravity Type
Generic Brand
Overrun Percentage
Total Ice Cream Yield in ML
Serving Details
ML per serving
*
Grms per serving
Cost of ice cream per serving
Packaging & Toppings Cost
*
Loss Allowance
Low- 3%
Medium - 5%
High - 10%
Total Food Cost Per Serving
Sales & Profit
Selling price per serving
*
Profit per Serving
Number of servings per day
*
Number of servings per month
Net Profit Per Month
Return Of Investment
Monthly Overhead Expense
Amount of capital
Return of Investment
Payment options
Soft-Serve Ice Cream
Soft Serve Ice Cream Business Costing
Wholistic calculation of the soft serve business.
Ice cream powder price
*
Enter the price of ice cream powder per pack.
Machine used
*
Top Machine
Taylor
Generic Brand
Select which brand of machine do you use for operation
Overrun Percentage
This value is the estimated % yield output of your ice cream, depending on your process, machine, and product.
Powder + liquid total ml content
This is the total weight volume of 1kg Ice cream powder + 2.5kg water
Total Yield
Total ice cream output per 1kg pack of ice cream powder
Cost per ml/gr of yield
This is the cost of ice cream per ml
Cost of ice cream per 1000grms
This is the cost of 1000grms of ice cream output based on the price of powder and overrun percentage.
The field below will be about packaging costs
Cone or cup price
*
Other packaging cost
Total Packaging cost
Cup/Cone price + other packaging cost.
The field below will be about food serving costs.
Serving weight
*
Cost per 1000gr of ice cream
Cost ice cream per serving
Sauce price per kg
Weight of Sauce per serving
Cost of sauce per serving
Total cost of sauce or syrup per serving
Fresh Fruit/kg
Weight of the fresh fruit per serving
Cost of fresh fruit per serving
Total cost of fresh fruit per serving including the loses
Other toppings 1 price per kg
Weight of the other toppings 1 per serving
Cost of other toppings 1 per serving
Total cost of fresh fruit per serving including the loses
Other toppings 2 price per kg
Weight of the other toppings 2 per serving
Cost of other toppings 2 per serving
Total cost of fresh fruit per serving including the loses
Total food serving weight
Total weight of food ingredients in grams.
Food Cost Per serving
Itemized cost computation
Itemized cost per serving
Total Packaging cost
Cup/Cone price + other packaging cost.
Percentage loss
Possible percentage
Cost per serving
Food cost + losses during serving
Total Cost Per Serving
Possible percentage
Mark-up percentage
*
How much do you want to profit?
Profit
Profit per serving
SRP
Suggested selling price without VAT
SRP with tax
Suggested selling price with VAT
Operational Expenses (Opex)
Regular operational expenses
Manpower Expense
Total monthly salary for your staff or yourself.
Electricity Expense
Total monthly electricity bill
Water Expense
Total monthly water bill
Space Rental
Monthly space rental cost
Other monthly expenses
Other expenses
Total Opex
How much will I earn?
Check and edit as needed.
SRP
You can change the selling price according to your preference
Number of servings per day
*
You can change the number of servings you can sell per day
Number of servings per month
Daily Sales
Gross Profit Per Serving
Monthly Sales
Gross Profit Per Month
Net Profit Per Month
Return Of Investment
Find out how soon can you recover your capital
Amount of capital
How much is your capital when you started the business?
Return of Investment
Total number of months to recover your capital investments
Legend
Ice cream powder weight- 1kg Water - 2.5kg Total weight of mixture- 3.5kg Yield/overrun- See calculator (40%-70%) 100grms per serving- Can make 53servings 50grms per serving- Can make 105servings Noted: Overrun rate depends on 1. Process, 2. powder(product), 3. Machine.
Payment options
Frozen Yogurt (Froyo)
Frozen Yogurt Ice Cream Business Costing
Wholistic calculation of the yogurt business.
Frozen Yogurt Powder Price
*
Machine used
*
Top Machine
Taylor
Generic Brand
Select which brand of machine do you use for operation
Overrun Percentage
This value is the estimated % yield output of your ice cream, depending on your process, machine, and product.
Powder + liquid total ml content
This is the total weight volume of 2.5kg ice cream powder + 1kg of water
Total Yield
Total ice cream output per 1kg pack of ice cream powder
Cost per ml/gr of yield
This is the cost of ice cream per ml
Cost of ice cream per 1000grms
This is the cost of 1000grms of ice cream output based on the price of powder and overrun percentage.
The field below will be about packaging costs
Packaging (Cups and Spoon) cost
*
Other packaging cost
Total Packaging cost
Cup/Cone price + other packaging cost.
The field below will be about food serving costs.
Serving weight
*
Cost per 1000gr of ice cream
Cost ice cream per serving
Sauce price per kg
Weight of Sauce per serving
Cost of sauce per serving
Total cost of sauce or syrup per serving
Fresh Fruit/kg
Weight of the fresh fruit per serving
Cost of fresh fruit per serving
Total cost of fresh fruit per serving including the loses
Other toppings 1 price per kg
Weight of the other toppings 1 per serving
Cost of other toppings 1 per serving
Total cost of fresh fruit per serving including the loses
Other toppings 2 price per kg
Weight of the other toppings 2 per serving
Cost of other toppings 2 per serving
Total cost of fresh fruit per serving including the loses
Total food serving weight
Total weight of food ingredients in grams.
Food Cost Per serving
Itemized cost computation
Itemized cost per serving
Total Packaging cost
Cup/Cone price + other packaging cost.
Percentage loss
Possible percentage
Cost per serving
Food cost + losses during serving
Total Cost Per Serving
Possible percentage
Mark-up percentage
*
Profit
Profit per serving
SRP
Suggested selling price without VAT
SRP with tax
Suggested selling price with VAT
Operational Expenses (Opex)
Regular operational expenses
Manpower Expense
Total monthly salary for your staff or yourself.
Electricity Expense
Total monthly electricity bill
Water Expense
Total monthly water bill
Space Rental
Monthly space rental cost
Other monthly expenses
Other expenses
Total Opex
How much will I earn?
Check and edit as needed.
SRP
You can change the selling price according to your preference
Number of servings per day
*
You can change the number of servings you can sell per day
Number of servings per month
Daily Sales
Gross Profit Per Serving
Monthly Sales
Gross Profit Per Month
Net Profit Per Month
Return Of Investment
Find out how soon can you recover your capital
Total investment amount
How much is your capital when you started the business?
Return of Investment
Total number of months to recover your capital investments
Legend
Ice cream powder weight- 1kg Water - 2.5kg Total weight of mixture- 3.5kg Yield/overrun- See calculator (40%-70%) 100grms per serving- Can make 53servings 50grms per serving- Can make 105servings Noted: Overrun rate depends on 1. Process, 2. powder(product), 3. Machine.
Payment options
Ice Cream
Costing analytis for small or Cone serving
Profit Computation for Regular Ice Cream Cone on a daily basis.
Enter Selling Price
Enter the price of the item per serving
Projected Premix Usage (in kg)
Enter estimated number of Ice cream powder consumed per day.
Estimated Price per Cone
Cone
*
Enter the price of ice cream cone per piece
Ice Cream Powder Price
*
Enter the price of ice cream powder per 1kg pack
Syrup + Toppings
Cost of toppings per serving
No. of Cones Sold/day (estimated)
Gross Sales
Profit Analysis
Cost for Ice cream powder used.
Cost for Ice cream cone used.
Cost for the toppings used.
Manpower
Enter your staff's daily salary
Space Rental, Electricity, Water
Your space rental, electrity, and water cost.
Total Opex
Total operational cost on a daily computation basis
Profit
Net Profit
Estimated Earnings per Month
Payment options
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