Mango Mini Mochi 300g
₱210.00
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golden mango in every bite—soft, chewy, and distinctly TOP
TOP Creamery Mango Mini Mochi 300g brings a tropical twist to the timeless appeal of Japanese rice cake. This ready-to-eat bite-sized topping features soft, chewy texture balanced with the gentle sweetness of mango. Designed to enhance frozen desserts and beverages, this mango mini mochi topping pairs tradition with trend—perfect for cafes, soft-serve shops, and dessert bars seeking premium-quality mango sinkers and toppings.
>>applications:
whipped cream topping, creamy foam topping, messy cup walling, cream puff bubble teas, pastry filling, dessert garnish, ice cream topping, specialty milkshakes, coffee drinks, innovative cocktails
| Net Weight | 300g (10.58 oz) |
| Sold Per Unit | 24 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guide:
dose as deisred
profile:
TOP Creamery Mango Mini Mochi offers a chewy, delicate bite infused with real mango essence. Each piece is coated to prevent sticking, served in a tray for portion ease. Ideal for frozen yogurt, soft-serve cups, or Asian-style beverages, the mango mini mochi topping introduces playful texture and tropical notes to any creation. A staple topping for establishments seeking to balance flavor and experience in their product offerings.
features:
Crafted with glutinous rice and natural mango flavor, the product delivers consistent texture with each bite. Pre-dusted for anti-stick performance, it’s tray-packed for easy handling and portioning. This mango mini mochi topping requires no refrigeration and maintains product quality for up to 10 months—giving businesses convenience and stability in operations.
specifications:
TOP Creamery Mango Mini Mochi 300g is designed for seamless integration across beverage and dessert platforms. Serve it as a topping for ice cream sundaes, layer it into parfaits, or let it float in mango fruit teas with jumbo straws. Its compact size and soft texture make it suitable for dine-in, takeout, or delivery setups.
relevance:
Mango remains one of the most in-demand flavors in the global dessert and beverage market, especially across Southeast Asia. This mango mini mochi topping meets the market's growing preference for Asian-style soft chewables, adding value to concepts such as bubble tea, Korean bingsu, and soft-serve parfaits. Common applications include mango snow ice, yogurt with tropical toppings, and milk tea with mochi cubes.
markets:
Designed for cafés, frozen dessert shops, milk tea stores, and hotel buffets, this product fits menus that emphasize customization and modern Asian fusion. Ideal for operators aiming to refresh their offerings with premium textures while managing shelf life and serving ease.
Whether crafting intricate plated desserts or casual grab-and-go beverages, TOP Creamery ensures the mango mini mochi topping delivers reliable quality and creative flexibility. Choose TOP for craftsmanship that inspires—engineered for professionals. Explore the full range of sinkers and toppings for a complete flavor and texture experience.
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ABOUT THE BRAND RANGE
TOP Creamery Sinkers and Toppings series is crafted for food businesses looking to distinguish their products with texture and flavor nuances. This line includes both traditional and trend-forward choices, such as tapioca pearls, cookie crumble, and a diverse array of mini mochi flavors—offering balanced taste, consistency, and visual appeal.
From beverage innovations to dessert creations, the brand range allows seamless pairing with hot or cold applications. Designed for modern F&B professionals, the products serve as versatile mix-ins or eye-catching finishing elements across menus. Whether enhancing milk tea beverages, soft-serve cones, or plated desserts, this range transforms ordinary items into premium experiences.
Among its standout offerings are Strawberry Mini Mochi, Salted Cheese Foam, Egg Pudding Powder, and Mango Popping Boba—products engineered for flavor reliability and operational efficiency. The range provides customizable combinations that meet modern palate preferences while supporting creative product development for cafes and franchises alike.
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