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This premium glaze captures the lively sweetness of ripe strawberries in a gel format designed to impress. Its visual impact is immediate—brilliant red tones with a mirror-like finish. More than a garnish, it forms a protective layer that enhances flavor, texture, and freshness across layered cakes, fruit tarts, semifreddo, and gelato surfaces.

Features:

Made for modern pastry operations, this gluten-free icing glaze delivers even coverage and a smooth, spreadable texture. It sets cleanly, withstands cold storage, and retains its luster at sub-zero temperatures. It protects against dehydration while preserving mouthfeel and aroma—ensuring consistent performance across refrigerated and frozen formats.

Specifications:

It adapts easily to pour, brush, or spatula techniques. Whether finishing mousse cakes, glazed choux, or strawberry-layered mirror entremets, the application is seamless. It slices without drag and holds its sheen without weeping. A high-functioning solution for display, takeaway, or plated service.

Relevance:

Strawberry remains a year-round best-seller in Philippine dessert culture—recognizable, nostalgic, and loved across markets. This strawberry glaze for cakes aligns with gluten-free preferences and professional demands for long-lasting sheen and freshness retention. Ideal for strawberry tartlets, Christmas gelato cakes, and cold-stored brazo de Mercedes rolls.

Markets:

Designed for use in hotels, pastry shops, commissaries, frozen dessert producers, and gelaterias. Especially suited for brands prioritizing clean label, artisan appearance, and product stability under retail or catering conditions.

Sourced by TOP Creamery, this Fabbri 1905 glaze merges Italian technique with practical application. For chefs and businesses looking to refine their finish, this product delivers. Connect with TOP Creamery to explore premium pastry solutions ready to support growth and innovation.