Profile:

The profile is bold yet refined—natural pistachio flavor enhanced by ground nut pieces, lending depth to both flavor and texture. This pistachio flavor paste balances roasted undertones with a subtle sweetness, ideal for semifreddo, pastry creams, pralines, and gelato bases. Its vegan and gluten-free formulation ensures versatility without compromise.

Features:

A concentrated, ready-to-use vegan pastry flavoring, this paste incorporates finely ground pistachios with inclusions for added dimension. Its natural composition supports a wide range of applications—cold or baked. It dissolves evenly and yields consistent flavor strength without artificial notes or synthetic aftertaste.

Specifications:

This paste works effortlessly in gelato production, mousses, buttercreams, soft serve, baked goods, and filled confections. Blend directly into dairy or plant-based bases at 10–15% dosage. Its texture complements both smooth and chunky dessert preparations, adapting to pastry or frozen formats.

Relevance:

Pistachio remains one of the most in-demand premium flavors across global and local menus, appreciated for its natural elegance and elevated consumer appeal. In the Philippines, it fits well into premium ice cream offerings, upscale patisserie lines, and café-style plated desserts. Common applications include pistachio gelato, vegan dacquoise, and layered mousse cakes.

Markets:

Ideal for artisan gelaterias, pastry shops, plant-based dessert brands, hotels, and high-end commissaries. This pistachio flavor paste serves both traditional and vegan businesses that require consistency, ingredient purity, and flexible formulation use.

With distribution by TOP Creamery, Fabbri 1905 offers more than ingredients—it provides professional-grade solutions for modern dessert development. Choose this Delipaste to create bold, nut-forward flavor experiences with clean-label confidence. Request a product consultation from TOP Creamery to begin.