Profile
Ruby red with luminous hues that soften when diluted. The nose shows fresh strawberry and small red fruits; the palate is smooth, well structured, and gently persistent. As a sugar-free strawberry syrup, it blends seamlessly with clear spirits, milk, teas, sodas, and coffee drinks without masking base notes.

Features
Zero sugar. Preservative-free. Stable flavor delivery in hot and iced builds. Compared with generic berry syrups, this sugar-free strawberry syrup offers truer fruit aromatics, clean aftertaste, and reliable color retention—ideal for standardized recipes and chain rollouts.

Specifications
Engineered for iced teas, soft drinks, spritzes, frappes, granitas, and milkshakes; excellent in shaken classics and frozen formats. The viscosity supports quick bartending and café speed lines, letting this sugar-free strawberry syrup function as both core sweetener and accent. As a strawberry cocktail syrup, it integrates with gin, tequila, rum, vodka, sparkling wine, or zero-proof bases.

Relevance
Philippine menus lean into bright, refreshing profiles year-round, with heightened demand in summer and the –ber months for festive beverages. This sugar-free strawberry syrup fits better-for-you trends, café craft, and social-first presentation. Three staple recipes: Zero Strawberry Frozen Margarita; Iced Strawberry Black Tea; Strawberry Sparkling Soda with citrus.

Markets
Designed for cafés, cocktail bars, hotels, QSR beverage programs, patisserie drink counters, and commissaries coordinating multi-branch SKUs. A precise strawberry cocktail syrup for R&D teams and baristas seeking repeatable outcomes.

TOP Creamery brings Italian craftsmanship to local operations—quality ingredients, innovation, and support tailored to business growth. Collaborate with TOP Creamery to test, refine, and launch your next strawberry signature.