profile
Dense gold, turning pastel on dilution. Citrus-forward perfume—Calabria bergamot, lime, lemon rind—finishing balsamic and resinous. On palate: vivid, tangy, long. As a bergamot syrup, it cuts through dairy, brightens teas, lifts sodas and spritzes, and frames frozen service—granitas, sorbets, shakes.

features
Natural flavor and color; no preservatives. Heat-treated for integrity; 40% bergamot orange juice for authentic peel-and-juice complexity. Clean pour, fast flow, and stable aromatics in carbonation, dairy, and alcohol-free bases. As a bergamot syrup, it gives consistent acid-aroma structure across single- or multi-site programs.

specifications
Engineered for cafés, hotels, restaurants, franchises, commissaries, and beverage manufacturers. Works in aperitifs, mocktails, iced teas, sodas, spritzes, milkshakes, granitas, and sorbets. The bergamot syrup integrates with white spirits, sparkling wine, cold brew, and draft systems; performs in batching, jiggers, or pumps with minimal separation.

relevance
Aligns with low-ABV and mindful-drinking trends while delivering Mediterranean citrus character. Suits the Philippine calendar—hot-season coolers, rainy-day teas, and festive spritz boards. Three essentials: Bergamot Sour, Bergamot Gin & Tonic, Iced Bergamot Black Tea. A dependable bergamot syrup standardizes prep and reduces training; as a bergamot cocktail syrup, it speeds seasonal LTOs without sacrificing nuance.

markets
Built for cafés, hotels and restaurants, bars, franchises, micro businesses, SMEs, commissaries, ice cream parlors, and food manufacturing. The bergamot syrup supports banquets, kiosks, QSR beverage lines, and delivery menus.

Through TOP Creamery, Fabbri 1905 pairs Italian craft with technical support, innovation, and supply reliability—tailored to Philippine operators. Connect with TOP Creamery for formulations, tasting, and roll-out support today.