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Preparation guidance
Use this milk series training page as a preparation reference for café and beverage shop teams. Review the featured video before making a batch, prepare the required ingredients and tools, and follow the demonstrated order of mixing. Measure each component consistently so the finished drink can be repeated across staff members and service periods. When testing a recipe, record the serving size, ice level, sweetness adjustment, and any topping used. Taste the drink before adding it to a menu, then repeat the same procedure during staff practice. Consistent measuring, mixing, and presentation help operators compare recipe results and train new team members more clearly. Keep preparation tools clean and follow the ingredient labels for handling and storage during testing and daily service.