Crafted Powders with Natural Tea Extracts for Professional Use

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Milk Tea Classics is a professional range of tea-based powdered ingredients designed for gourmet creations rooted in clarity, balance, and structure. Built around natural tea extracts and controlled sweetness, the range supports chefs and product teams seeking clean tea expression, stable texture, and dependable results across crafted recipes. Each reference delivers depth without heaviness, allowing tea character to remain precise and layered.

Engineered for professional kitchens and manufacturing environments, Milk Tea Classics performs across sauces, glazes, pastry creams, laminated fillings, inserts, gelato, soft-serve, semifreddo, parfaits, molded desserts, and frozen novelties. Flavor integrity, color, and structure remain intact through bake, churn, shock-freeze, and service. The range serves cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing companies requiring consistency at scale.

Against conventional mixes and high-cost imports, Milk Tea Classics offers stronger tea authenticity, disciplined batch control, and reliable cost-in-use. A cohesive palette—Brown Sugar, Wintermelon, Okinawa, Hokkaido, Thai, Matcha, Chocolate, Caramel, and Bamboo Charcoal—supports seasonal collections and cross-format builds without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing globally aligned standards in ingredient craftsmanship.

applications

milk teas, iced candies, slushies, shakes, ice cream flavors, ice candies, ice drops, ice pops

crafted for

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Patisserie & Bakeries

structured for mousse, domes, and fruit-layered desserts.

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Cafés & Concept Stores

adaptable formats for seasonal and signature menus

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Gelato & Frozen Dessert Shops

clean tea profiles that hold through churn and freeze

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Commissaries & Central Kitchens

repeatable flavor across multi-site production

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Hotels & Restaurants

scalable dessert components for plated and banquet service

food-manufacturing

Food Manufacturing Companies

documented consistency for controlled output

BRAND PAGE icons_franchises

Patisserie & Bakeries

Structured for mousse, domes, and fruit-layered desserts.

BRAND PAGE icons_ice cream parlors

Gelato & Frozen Dessert Shops

clean tea profiles that hold through churn and freeze

BRAND PAGE icons_restaurants

Hotels & Restaurants

scalable dessert components for plated and banquet service

BRAND PAGE icons_cafes

Cafés & Concept Stores

adaptable formats for seasonal and signature menus

BRAND PAGE icons_food commissaries

Commissaries & Central Kitchens

repeatable flavor across multi-site production

food-manufacturing

Food Manufacturing Companies

documented consistency for controlled output

features

Natural Tea Extract Base

authentic tea aroma and depth without artificial sharpness

Reduced-Sweetness Architecture

allows layering in refined pastry builds

Ready-to-Use Format

streamlined preparation with precise dosing control

Cross-Format Stability

performs from baked components to frozen applications

Batch-to-Batch Consistency

stable flavor, color, and texture across production runs

Manual and Automated Compatibility

suitable for artisan kitchens and industrial lines

Natural Tea Extract Base

authentic tea aroma and depth without artificial
sharpness

Ready-to-Use Format

streamlined preparation with precise dosing
control

Batch-to-Batch Consistency

stable flavor, color, and texture across production
runs

Reduced-Sweetness Architecture

allows layering in refined pastry builds

Cross-Format Stability

performs from baked components to frozen applications

Manual and Automated Compatibility

suitable for artisan kitchens and industrial lines

specifications

Wide Menu Compatibility

Versatile across baked, chilled, and frozen preparations

Efficient for Quick Service

Simple dosing for controlled intensity and balance

Adaptable Across Formats 

Flexible integration into diverse professional workflows

relevance

Tea-Led Dessert Movement

aligns with global preference for nuanced tea flavor

Menu Seasonality

enables rotating collections with one cohesive range

Asian-Inspired Profiles

supports Matcha, Okinawa, Thai, and Wintermelon formats

Cost Discipline

optimized yield for margin-focused businesses

Operational Efficiency

minimizes reformulation across
applications

Common Uses

brown sugar milk tea gelato, matcha pastry cream, wintermelon ice pops, aligned with current food and beverage trends

Tea-Led Dessert Movement

aligns with global preference for nuanced tea flavor

Asian-Inspired Profiles

supports Matcha, Okinawa, Thai, and Wintermelon
formats

Operational Efficiency

minimizes reformulation across applications

Menu Seasonality

enables rotating collections with one
cohesive range

Cost Discipline

optimized yield for margin-focused businesses

Common Uses

brown sugar milk tea gelato,
matcha pastry cream,
wintermelon ice pops, aligned
with current food and beverage trends

solutions

Frozen Dessert Production

Tea-based flavor systems for pastry and frozen dessert development

Gourmet Patisserie Builds

Scalable solutions for cafés, hotels, commissaries, and manufacturers

High-Volume Kitchens

Reliable ingredients for recipe standardization and menu expansion

key information

Net Weight 500g (17.63oz)
Sold Per Unit 40 units per box
No. of Servings Depending on the product
Shelf Life one (1) year, if unopened; six (6) months after opening
Storage Condition Room temperature
• Allergen Declaration: As declared on product label
Milktea-06 matcha

preparation guide

Dose as required

explore the range

Milk-teaBrown Sugar

Milk Tea Series
Brown Sugar Powder

molasses depth with
warm tea backbone

Milk-tea-Hokkaido

Milk Tea Series
Hokkaido Powder

creamy tea profile with
butter-rounded sweetness

milk-tea-Thai

Milk Tea Series
Thai Powder

spiced tea character
with patisserie precision

milk-tea-Wintermelon

Milk Tea Series
Wintermelon Powder

clean sweetness
with gentle tea finish

Milk-tea-Bamboo Charcoal

Milk Tea Series
Bamboo Charcoal Powder

subtle charcoal nuance
for visual-forward builds

Milk-tea-Matcha

Milk Tea Series
Matcha Powder

jade-green clarity
with refined bitterness

milk-tea-Okinawa

Milk Tea Series
Okinawa Powder

caramelized sugar
layered over tea depth

Milk-tea-Chocolate

Milk Tea Series
Chocolate Powder

cocoa richness
balanced by tea warmth

Milk-tea-Caramel

Milk Tea Series
Caramel Powder

butter-toffee notes
with aromatic tea lift

Milk-tea-Bamboo Charcoal

Milk Tea Series
Bamboo Charcoal Powder

subtle charcoal nuance
for visual-forward builds

recipes

Milk Tea Classics reflects TOP Creamery’s commitment to quality, innovation, and solutions tailored for professional growth. Built for consistency, creative range, and dependable performance, the line supports chefs and operators developing refined tea-driven menus. Connect with TOP Creamery to expand crafted offerings, backed by its role as the exclusive distributor for Fabbri 1905 in the Philippines.

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