Ceylon Uva Black Tea Loose Leaves 600g

Description

Ceylon Tea by TOP Creamery is high-quality farmed and harvested by the traditional tea farmers in Sri Lanka that perfectly blend nicely with your tea beverage. It has a light and moderate taste lingering on your mouth that your clients will undoubtedly adore especially when preparing a milk tea or fruitea.

Regarding cost, multiple franchise companies chose this black tea leaves brand primarily because of its quality. The production cost relative to the production process is noticeably lower.

TOP Creamery maintains its product quality by importing the highest-grade raw materials from well-known origin Countries. These tea leaves can serve middle—and high-end customers for hot and cold applications.

Ceylon Uva Black Tea

Srilanka’s pride, the Ceylon Uva Black Tea. Bubble tea stores usually have this tea under their strong tea menu, especially for the Philippines market. Unlike Assam, Roasted oolong, and Sun Moon Lake black tea, this tea base is the common choice for shop owners who prefer a light, moderate, and smooth tea taste for their menu, which does not overpower the flavor of the milktea (bubble tea) drinks.

Product Details

Packaging — Loose Tea Leaves
Packaging Size — 600 grams
Storage Condition — Room Temperature
Origin — Sri Lanka

Why Order Our Ceylon Uva Black Tea?

✔ Light, smooth, and Refreshing — a perfect selection for milk tea (bubble tea) business; can be easily included in your flavored tea list/ menu. Taiwanese people love the refreshing taste of this tea, especially those customers that patronize this light and smooth tea, especially for the stores located in high-end areas/markets as they wanted the flavor of their drinks such as wintermelon cheesecake to be dominant on the palate of the customers

✔ Versatility — a unique light palate note. A particular advantage is that cafe owners can use it for milktea and fruits.

✔ Srilanka’s finest — for the beverage business, the most famous product of Srilanka is their mastery of refined Ceylon tea leaves.

✔ Health Benefits —  known to contain anti-oxidants,  reduce heart disease,  stabilize blood pressure, lower cholesterol level, protect your teeth, skin care, among other health benefits;

✔ TOP Quality / Used by big brands — to bring our customers the best tea leaves in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team, and this specific tea leaf is currently being used by big brands in Taiwan, Australia, and the United States.

✔ Cost-Effective — quality and cost effeciency are ingredients of our business. Hence, we offer the best tea supplies in the market to help you grow your business.

✔ Authentic — These particular black tea leaves are produced by the farmers of Srilanka.

How To Brew Your Ceylon Uva Black Tea

Small batch preparation of Loose-leaf black tea for milktea application:
(1) Put 20 grams of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water and store them in a container that can keep the tea hot, such as a thermos.

Bulk preparation of Loose-leaf tea:
(1) Put 100 grams of tea leaves into the pot.
(2) Pour five (5) Liters of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it and store them in a container that can keep the tea hot, such as a thermos.
(5) Your tea is ready for serving milktea or direct sipping. Note that it can still be served when the tea is warm

Frequently Asked Questions (FAQs)

Where to use Ceylon Uva Black Tea?
Shop owners can serve this tea with hot water only. Also, this tasted well when mixed/ used for milk, fruit, and house blend teas.

How to prepare house blend tea with Ceylon Uva Black Tea?
For a 16-oz serving, use 200cc of tea base, then add 20ml to 40ml of sweetener. Add ice cubes to make it refreshing. Note that the brewed tea bag can be placed on the drinks for aesthetic purposes.

Can it be served when it’s not hot/ warm anymore?
Yes, it can be mixed/ used for a fruit tea. For milk tea, you need to dissolve the powder ingredients very well. Thus, it is best to use a hot/ warm tea when preparing a milk tea drink.

What is the recommended recipe for Ceylon Uva Black Tea?
Ceylon Uva Black Tea is recommended for house blend teas as it brings premium and delicate tastes. Add a sweetener when necessary; honey with a squeeze of lemon blends with the taste great. This is also being used as a base for both milktea and fruitea.

Any additional/ important information I need to remember in brewing Ceylon Uva Black Tea?
Tea experts in Taiwan do not recommend re-brewing of tea leaves. They noted that milk tea or boba drinks need consistency for flavor. Thus, re-brewing/ using previously brewed tea leaves is not advised as it would affect the taste of the drinks.

For further inquiries, please visit our FAQs page here.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at customerservice@topcreamery.com. We will make your inquiries our priority.

If you have feedback or comments about this product, please do not hesitate to contact us. Your opinion matters to us.