Ceylon Uva Black Tea 600g

385.00

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Meticulously Curated Tea Solutions, Crafted for Inspired Businesses.

Ceylon Uva Black Tea Loose Leaves 600g offers a lively, medium-bodied infusion with a distinctive smokey-vegetal character. Grown in the highlands of Sri Lanka’s Uva region—an origin globally celebrated for producing some of the most aromatic black teas—this versatile Sri Lankan black tea adapts effortlessly into both traditional tea menus and contemporary milk tea formats. It is the ideal black tea for milk tea concepts seeking nuance, strength, and regional authenticity.
ICONS_TEA LEAVES

Net Weight 600 grams
Shelf life 2 Years
Storage Condition Room Temperature
Origin: Sri Lanka

preparation guides:
How To Brew Your Ceylon Uva Black Tea Small batch preparation of Loose-leaf black tea for milktea application:
(1) Put 20 grams of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water and store them in a container that can keep the tea hot, such as a thermos.

Bulk preparation of Loose-leaf tea:
(1) Put 100 grams of tea leaves into the pot.
(2) Pour five (5) Liters of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it and store them in a container that can keep the tea hot, such as a thermos.
(5) Your tea is ready for serving milktea or direct sipping. Note that it can still be served when the tea is warm

 

profile:
Ceylon Uva Black Tea is bright, brisk, and refreshingly complex. The deep brown leaves produce a cup with subtle florals, slight sweetness, and a balanced vegetal-smokey character. Suitable for hot service or cold blends, it anchors recipes that require clarity, aroma, and a smooth yet memorable aftertaste.


features:
Harvested from high-elevation gardens in Sri Lanka, this Sri Lankan black tea benefits from unique monsoon winds and cool nighttime temperatures. These climate conditions impart sharpness and fragrance to the leaf, resulting in a brisk brew with excellent structure. A premium yet practical solution for beverage menus that value both flavor integrity and flexibility.


specifications:
Ideal for teapots, milk tea bases, iced teas, and customized drink builds. Ceylon Uva Black Tea can be paired with honey, fruit syrups, or caramel, and performs well in both dairy and non-dairy formats. Its consistent infusion strength and pleasant tannin structure allow for seamless batch brewing and precise drink engineering.


relevance:
Sri Lankan black tea has gained prominence with the resurgence of origin-focused beverages. Consumers are seeking cleaner, brighter, and traceable brews. Ceylon Uva Black Tea answers that demand with a product that is grounded in terroir yet adaptable to milk tea and café trends. Popular applications include caramel Ceylon milk tea, iced Ceylon peach tea, and honey Ceylon black.


markets:
Perfect for milk tea shops, café chains, tea bars, and foodservice operators focused on premium sourcing. Also suited for high-volume commissaries and franchises seeking regional differentiation through flavor. This tea appeals equally to traditional tea aficionados and modern flavor seekers.


closing paragraph:
Ceylon Uva Black Tea Loose Leaves 600g reflects the intersection of heritage and modern demand. Its clean profile, steady performance, and elegant origin story make it a foundational black tea for milk tea menus and hot brew programs. Partner with TOP Creamery to access Sri Lankan black tea that delivers both substance and distinction.

ABOUT THE BRAND RANGE

TOP Creamery Tea Leaves offers a curated collection of premium teas designed for both traditional and contemporary beverage applications. Each product reflects a commitment to quality, sourced from the finest tea-growing regions to ensure consistent flavor and authenticity.

The range includes options like Jasmine Green Tea, Assam Black Tea, and Sun Moon Lake Black Tea, each crafted to meet diverse customer preferences. These teas provide businesses with a foundation to create unique and memorable beverages while maintaining versatility across applications.

Tailored for milk tea shops, cafes, and upscale restaurants, the TOP Creamery Tea Leaves collection combines cost-efficiency with superior quality. Additional offerings, such as Roasted Oolong Tea and Ceylon Uva Black Tea, enhance this comprehensive lineup, supporting businesses in delivering standout experiences.

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