Comprital Variegato Fico Al Caramello Ripple Sauce 3kg

5,500.00

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Enhancing Gelato and Pastry Creations with Top-Quality Gelato Ingredients

Comprital Variegato Fico Al Caramello Ripple Sauce 3kg offers a delicate contrast of sweet fig cubes and caramel notes. This Variegato Fico Al Caramello Ripple Sauce introduces a distinct dimension for dessert makers seeking a Caramelized Fig Ripple Sauce that intrigues with its fruity aroma and subtle sugary undertones.

>>applications:
semi-finished product in paste for Italian ice-cream / gelato and pastry

 

Net Weight 3 kg
Sold Per Unit 2 units per box
Shelf Life before three (3) years
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: produced in a facility where milk and milk derives, eggs, soy and nuts are used.

profile:
Variegato Fico Al Caramello Ripple Sauce highlights a playful balance of candied figs and caramel sweetness. The sauce’s smooth consistency combines fruity zest with gentle toffee hints, making Variegato Fico Al Caramello Ripple Sauce well-suited for ice cream, cheesecakes, or even frozen pops. Whether layered into milkshakes or marbled through gelato, Variegato Fico Al Caramello Ripple Sauce maintains a fresh twist that stands out on dessert menus.

features:
Figs add a refreshing bite, complemented by a deep caramel flavor. Ease of use and a refined aroma give Variegato Fico Al Caramello Ripple Sauce a versatile edge over simpler fruit-based alternatives, appealing to foodservice operators in need of distinct flavor profiles.

specifications:
Applicability spans beyond frozen desserts, extending to pastry fillings, semifreddos, or beverage infusions. Swift integration across various recipes allows operators to reimagine standard items. Variegato Fico Al Caramello Ripple Sauce adapts to diverse techniques, from toppings to ripples, fitting seamlessly into different production scales.

relevance:
Demand for fruit-meets-caramel fusion remains high among boutique cafés and creative dessert markets. The playful balance in Variegato Fico Al Caramello Ripple Sauce resonates with consumer enthusiasm for naturally sweet flavors. Common recipe uses include fig-caramel sundaes, fun milkshake variants, and tart glazes incorporating a fruit-forward finish.

markets:
Bakeries, gelato shops, artisanal cafés, and mixology bars benefit from the sauce’s adaptable profile. End-users seeking whimsical flavor twists or unique additions to dessert lines discover new menu possibilities with Variegato Fico Al Caramello Ripple Sauce.

Choosing TOP Creamery means access to quality-based ingredients, forward-thinking innovations, and personalized product guidance. Explore the offerings or contact a representative to enhance dessert menus and captivate discerning clients.

comprital

ABOUT THE BRAND RANGE

Comprital Ripple Sauce Line presents a carefully curated portfolio that merges traditional Italian techniques with modern flavor developments. Each sauce in this collection combines premium raw materials and culinary expertise, allowing businesses to design desserts that meet contemporary market preferences.

Research and development play a critical role in shaping the range. Solutions are created to address evolving dessert concepts, highlighting appealing colors, textures, and flavors. Whether a classic approach or a more experimental offering, each ripple sauce supports varied methods of menu expansion.

Comprital Ripple Sauce Line caters to professional kitchens, artisan producers, and cafe owners seeking to broaden their dessert lineups. Offerings include fruit-based ripples, chocolate-focused blends, and contrasting flavor combinations. Examples within this range include Choco Crunch, Amarena (Cherry), and Strawberry Ripple variants, giving users multiple avenues for product differentiation.

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