Crafted in Italy, this cold-set chocolate transforms instantly from smooth pour to crunchy shell. A chocolate coating sauce that elevates texture and taste across dessert applications.

Profile

Deep chocolate notes balanced with clean sweetness. Soft on pour, it crystallizes on contact with cold surfaces. Ideal for gelato, fruit kebabs, semifreddo, mousse, cocktails, and milkshakes. As a gelato topping, it adds a visual and sensory dimension, turning simple servings into crafted experiences.

Features

Gluten-free, easy-handling bottle with spout cap, and consistent snap in every use. The formulation ensures glossy finish and reliable crispness. Compared with ordinary syrups, this chocolate coating sauce provides stronger chocolate intensity and superior performance in hot and cold applications alike.

Specifications

Stable under service conditions; sets rapidly without compromising flavor. Designed for decoration, dipping, layering, and glazing. Flexible for cafés, dessert shops, bars, and commissaries scaling frozen novelties and beverage programs. Functions equally well for plated desserts in fine dining.

Relevance

The Philippine market favors indulgent chocolate-forward offerings, especially for festive months and everyday café moments. This chocolate coating sauce meets current trends in texture play, premium finishes, and Instagram-worthy presentation. Best in recipes like chocolate-coated gelato cones, dipped fruit skewers, and milkshake glasses lined with chocolate before serving.

Markets

Tailored for gelaterias, cafés, cocktail bars, hotels, quick-service restaurants, and bakery commissaries. A gelato topping that adapts across small artisan shops and large chains.

TOP Creamery brings Fabbri 1905 to the Philippines, combining Italian mastery with local support. Businesses gain quality, innovation, and tailored solutions from a trusted partner. Add this signature chocolate crunch to your menu—connect with TOP Creamery today.