Fabbri 1905 Cuor di Amarena – Chocolate Covered Cherry Bombons 150g
₱850.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Cuor di Amarena – Chocolate Covered Cherry Bombons 150g presents a refined expression of indulgence, combining a crisp chocolate shell with a luscious Amarena core, crafted for Amarena chocolate cherry bombons for desserts and premium applications in Italian chocolate covered Amarena cherries creations. Designed for sophisticated pastry work, each piece delivers a balance of texture and depth suited for gourmet compositions.
| Net Weight | 150g ( 5.29 oz) |
| Sold Per Unit |
| Shelf Life | |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Fabbri 1905 Cuor di Amarena - Chocolate Covered Cherry Bombons 150g defines the essence of Amarena chocolate cherry bombons for desserts through its layered composition of delicate sugar coating, dark chocolate shell, and a soft Amarena cherry center. The interplay of crispness and syrupy fruit intensity creates a dynamic mouthfeel ideal for plated desserts, praline inserts, gelato inclusions, and refined pastry finishes. As Amarena chocolate cherry bombons for desserts, it introduces a signature Italian flavor profile that enhances both classic and contemporary creations. Its versatility allows seamless integration into mousses, semifreddo layers, and premium confectionery builds. For chefs seeking Amarena chocolate cherry bombons for desserts, this ingredient delivers both visual appeal and complex flavor.
features:
Developed in collaboration with a heritage Neapolitan chocolate house, these bombons offer consistent structure, controlled sweetness, and a stable core that performs well in professional kitchens. The fine chocolate coating protects the Amarena filling, ensuring integrity during handling, plating, and incorporation into multi-component desserts. Designed for precision, it supports both high-volume production and intricate pastry detailing.
specifications:
Ready-to-use and portion-friendly, these bombons integrate effortlessly into fine dining desserts, patisserie displays, gelato vitrines, and frozen dessert assemblies. Suitable for chopping, layering, garnishing, or enrobing applications, it maintains texture across chilled and ambient conditions, allowing chefs flexibility in execution without compromising quality.
relevance:
The growing demand for premium inclusions and authentic European flavor profiles positions Amarena chocolate cherry bombons for desserts as a valuable component in modern menus. It aligns with trends favoring textural contrast and heritage ingredients. Common applications include: Amarena chocolate entremet with layered mousse and sponge, pistachio gelato with Amarena bombon inclusions, and a dark chocolate Amarena garnish for a signature beverage.
markets:
Ideal for pastry chefs, chocolatiers, gelato artisans, hotel dessert stations, commissary production teams, and concept cafés. Frequently utilized in fine dining plating, buffet dessert spreads, retail confectionery packaging, and R&D kitchens developing premium dessert lines.
TOP Creamery brings Fabbri 1905 into professional kitchens with a focus on precision, innovation, and dependable performance. Each ingredient supports chefs in crafting refined creations while maintaining operational efficiency. Connect with TOP Creamery to integrate globally inspired solutions into modern culinary programs.
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ABOUT THE BRAND RANGE
The Fabbri 1905 Gelato System Machines range is the result of a unique partnership: Fabbri 1905’s century-long legacy in Italian gelato meets the world’s largest manufacturer of displayable churning systems. With production facilities in both the U.S. and China, this brand offers the most widely adopted front-bar gelato solution—serving over 6,000 professionals in 80+ countries. More than machinery, it delivers craftsmanship and performance.
Every machine in this range functions as a professional batch freezer, dynamic pozzetti storage unit, and live showcase—wrapped into a single footprint. With smart dual-mode operation, patented FAAC air-cooled systems, and intuitive cleaning features, these machines cater to daily service demands and premium presentation. They support both liquid and solid inclusions, allowing chefs and operators to craft signature desserts with control over temperature, overrun, and timing.
The line includes 1-flavor countertop models, 2-flavor floor standing machines, mobile electric carts, and full-scale 6-flavor machines—all designed to adapt to varying business sizes and service flows. Whether for a five-star hotel buffet or a compact café corner, the Fabbri 1905 Gelato System Machines deliver taste, texture, and theater—seamlessly.
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