Fabbri 1905 Cuor di Amarena – Chocolate Covered Cherry Bombons 900g
₱4,875.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Cuor di Amarena – Chocolate Covered Cherry Bombons 900g presents an indulgent collection of pralines with a crisp chocolate shell and a soft Amarena core, crafted for Amarena chocolate cherry bombons for desserts and premium applications using Italian chocolate covered Amarena cherries. Designed for large-scale pastry production and refined dessert assembly, it is essential for kitchens seeking consistency, visual impact, and layered flavor.
profile:
Fabbri 1905 Cuor di Amarena - Chocolate Covered Cherry Bombons 900g defines Amarena chocolate cherry bombons for desserts through a refined balance of textures—thin sugar coating, dark chocolate shell, and a soft, syrupy Amarena center. Each piece delivers contrast between crunch and fluidity, making it suitable for plated desserts, entremets, gelato inclusions, and chocolate compositions. As Amarena chocolate cherry bombons for desserts, it integrates seamlessly into layered pastry builds, from mousse inserts to semifreddo structures. Its format supports both decorative and functional roles, allowing chefs to incorporate Amarena chocolate cherry bombons for desserts into high-volume dessert production while maintaining consistency. For pastry kitchens requiring Amarena chocolate cherry bombons for desserts, it offers both reliability and refined sensory appeal.
features:
Developed through a collaboration between Fabbri 1905 and a traditional Neapolitan chocolate house, these bombons reflect Italian confectionery expertise. Each piece is engineered for uniformity, ensuring controlled sweetness, stable structure, and consistent performance across applications. Compared to standard inclusions, it delivers a protected fruit core that maintains integrity during handling and plating.
specifications:
Supplied in a 900g format with approximately 75 pieces, this product is ready-to-use and portion-efficient for professional kitchens. It can be applied whole, halved, or incorporated into layered desserts. Designed for flexibility, it performs well across chilled, frozen, and ambient applications, supporting pastry, gelato, and dessert programs with ease.
relevance:
Premium inclusions continue to shape modern dessert innovation, positioning Amarena chocolate cherry bombons for desserts as a key component in contemporary menu development. It aligns with demand for European-inspired flavors and textural contrast. Typical applications include Amarena chocolate entremet, vanilla gelato with Amarena bombon inclusions, and a dark chocolate Amarena garnish for a signature beverage.
markets:
Ideal for pastry chefs, chocolatiers, gelato artisans, hotel dessert stations, commissaries, and upscale café concepts. Frequently used in banquet dessert production, plated fine dining service, retail confectionery packaging, and R&D recipe development.
TOP Creamery delivers globally respected ingredients designed for precision, consistency, and creative flexibility. Fabbri 1905 solutions support pastry teams in executing refined concepts at scale. Connect with TOP Creamery to integrate authentic Italian inclusions into advanced dessert programs.
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ABOUT THE BRAND RANGE
The Fabbri 1905 Gelato System Machines range is the result of a unique partnership: Fabbri 1905’s century-long legacy in Italian gelato meets the world’s largest manufacturer of displayable churning systems. With production facilities in both the U.S. and China, this brand offers the most widely adopted front-bar gelato solution—serving over 6,000 professionals in 80+ countries. More than machinery, it delivers craftsmanship and performance.
Every machine in this range functions as a professional batch freezer, dynamic pozzetti storage unit, and live showcase—wrapped into a single footprint. With smart dual-mode operation, patented FAAC air-cooled systems, and intuitive cleaning features, these machines cater to daily service demands and premium presentation. They support both liquid and solid inclusions, allowing chefs and operators to craft signature desserts with control over temperature, overrun, and timing.
The line includes 1-flavor countertop models, 2-flavor floor standing machines, mobile electric carts, and full-scale 6-flavor machines—all designed to adapt to varying business sizes and service flows. Whether for a five-star hotel buffet or a compact café corner, the Fabbri 1905 Gelato System Machines deliver taste, texture, and theater—seamlessly.
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