Fabbri 1905 Cuor di Pistachio – Chocolate Covered Pistachio Bombons 120g
₱850.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Cuor di Pistachio – Chocolate Covered Pistachio Bombons 120g delivers a refined pistachio indulgence, pairing a smooth cream center with a delicate chocolate shell, crafted for pistachio chocolate bombons for desserts and premium applications using Italian pistachio praline chocolate. Designed for composed pastries and refined dessert builds, each piece offers depth, texture, and visual sophistication.
| Net Weight | 120g ( 5.29 oz) |
| Sold Per Unit |
| Shelf Life | |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Fabbri 1905 Cuor di Pistachio - Chocolate Covered Pistachio Bombons 120g expresses the richness of pistachio chocolate bombons for desserts through a velvety pistachio cream core, layered beneath milk chocolate and a fine sugar coating. The result is a balanced contrast of creamy nuttiness and crisp shell, ideal for intricate pastry work and frozen dessert applications. As pistachio chocolate bombons for desserts, it lends itself to entremets, praline inserts, gelato inclusions, and plated dessert garnishes. Its composition allows chefs to incorporate pistachio chocolate bombons for desserts into both classic European formats and modern culinary interpretations. For kitchens requiring pistachio chocolate bombons for desserts, it delivers consistency in flavor, structure, and presentation.
features:
Produced through refined pistachio processing techniques, these bombons highlight authentic nut intensity while maintaining a stable and smooth interior. The chocolate coating ensures durability during handling and service, making it suitable for high-precision pastry environments and large-scale dessert production. Its format supports both decorative and functional roles in professional kitchens.
specifications:
Ready-to-use and portion-controlled, this ingredient adapts seamlessly across patisserie, bakery, gelato, and frozen dessert applications. It can be incorporated whole, sliced, or crushed, maintaining integrity across chilled and ambient conditions. Designed for flexibility, it simplifies execution without sacrificing refinement.
relevance:
With pistachio continuing to dominate premium dessert trends, pistachio chocolate bombons for desserts meets the demand for nut-forward inclusions with layered textures. It aligns with menu development focused on indulgence and authenticity. Key applications include pistachio praline entremet with chocolate glaze, pistachio gelato with bombon inclusions, and a pistachio chocolate garnish for a signature beverage.
markets:
Suited for pastry chefs, chocolatiers, gelato specialists, hotel dessert programs, commissary kitchens, and upscale café concepts. Frequently applied in plated desserts, retail confectionery assortments, buffet displays, and R&D innovation pipelines.
TOP Creamery connects global pastry traditions with modern kitchen demands through carefully curated ingredients. Fabbri 1905 solutions support precision, creativity, and operational efficiency in every application. Partner with TOP Creamery to refine menus and develop standout dessert concepts with confidence.
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ABOUT THE BRAND RANGE
The Fabbri 1905 Gelato System Machines range is the result of a unique partnership: Fabbri 1905’s century-long legacy in Italian gelato meets the world’s largest manufacturer of displayable churning systems. With production facilities in both the U.S. and China, this brand offers the most widely adopted front-bar gelato solution—serving over 6,000 professionals in 80+ countries. More than machinery, it delivers craftsmanship and performance.
Every machine in this range functions as a professional batch freezer, dynamic pozzetti storage unit, and live showcase—wrapped into a single footprint. With smart dual-mode operation, patented FAAC air-cooled systems, and intuitive cleaning features, these machines cater to daily service demands and premium presentation. They support both liquid and solid inclusions, allowing chefs and operators to craft signature desserts with control over temperature, overrun, and timing.
The line includes 1-flavor countertop models, 2-flavor floor standing machines, mobile electric carts, and full-scale 6-flavor machines—all designed to adapt to varying business sizes and service flows. Whether for a five-star hotel buffet or a compact café corner, the Fabbri 1905 Gelato System Machines deliver taste, texture, and theater—seamlessly.
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