Profile

Designed for visibility and performance, the Fabbri 1905 Gelato System 1-Flavor Countertop Machine merges batch freezing, frozen storage, and retail display into a single, streamlined unit. This dynamic gelato equipment enables businesses to make gelato from scratch using fresh solids and liquids—directly in front of customers. With precision control, continuous churning, and optimized overrun settings, it produces luxurious textures with exceptional consistency across every batch.

Features

Features include dual operating modes (Professional & Auto), a speed-adjustable agitator, built-in LED spotlights, and a patented heat-imperceptible ventilation system. The integrated anti-condensate counter and anti-fog transparent lids ensure hygiene and clarity. Self-adaptive scraping blades, intuitive controls, and quick auto-cleaning functions allow for seamless operation in fast-paced environments. A green-certified R290 refrigeration system supports high output with low energy draw.

Specifications

Measuring 580mm x 550mm x 420mm and weighing 69kg, this air-cooled gelato countertop machine runs on a single-phase 220V supply and reaches peak power at 950W. Each batch ranges from 1.5 to 3.0L, with initial production time between 12 to 18 minutes and a capacity of 165 cups per cycle (based on 80g servings). Ideal for compact counters, enclosed spaces, or modular installations.

Relevance

As dessert consumption continues to shift toward experience-driven and visually appealing formats, this gelato countertop machine empowers cafés, bars, and restaurants to serve freshly made artisan gelato on demand. It supports the live preparation trend, enables customized recipes, and suits rotating seasonal flavors like mango sorbet, pistachio gelato, or dark chocolate granita. The format maximizes freshness, reduces storage needs, and attracts consumers with a made-before-you-serve format—ideal in tropical Philippine settings.

Markets

Built for cafés, gelato bars, restaurants, hotels, bakeries, catering businesses, and boutique dessert shops. Also suited for foodservice operators offering limited-space solutions in resorts, cruise lines, and high-footfall retail counters. Perfect for entrepreneurs launching gelato kiosks and for chefs looking to expand artisanal frozen offerings.

The Fabbri 1905 Gelato System reflects TOP Creamery’s commitment to craftsmanship, innovation, and business viability. This machine does more than freeze—it transforms the front counter into a stage for artisan performance. Choose TOP for premium support, global-standard product solutions, and trend-forward technology tailored to business growth. Connect with a specialist today to explore integration, machine pairings, and ingredient compatibility.