Profile:

A four-flavor modular powerhouse, the Fabbri 1905 Gelato System 4-Flavor Floor Standing Machine brings traditional gelato-making to the front-of-house. This all-in-one gelato machine accepts fresh liquid or solid ingredients—nuts, milk, fruit, or chocolate—and transforms them into silky, textured gelato, sorbet, frozen yogurt, or slush with exceptional consistency. Ideal for concepts that seek production transparency and dynamic customer engagement.

Features:

Each of the four independent pots operates with its own refrigeration and motor system, giving flexibility across flavors and batch timing. Dual intelligent control panels offer professional and auto modes, while the self-adaptive ventilation, patented anti-fog system, and energy-saving night settings ensure reliable and silent performance even in fully enclosed counter installations. The R290 refrigerant system supports sustainability without compromising efficiency. German SECOP compressors and maintenance-free brushless motors further reinforce the build quality.

Specifications:

This all-in-one gelato machine features a 3.0L maximum capacity per batch, with the ability to produce up to 500 cups (80g) per hour. It fits seamlessly into shop counters, thanks to its FAAC ventilation and Frost Guard Pro systems. LED-lit display, easy drainage, and auto-cleaning functions ensure speed and convenience for daily operations. The machine’s clean lines and modularity match both modern cafés and classic gelato boutiques.

Relevance:

As businesses shift toward visual, experiential offerings, the Fabbri 1905 Gelato System 4-Flavor Floor Standing Machine meets the demand for open-kitchen production and immediate freshness. With the rise of artisanal desserts and interest in house-made frozen treats, this displayable gelato machine becomes a strategic asset for foodservice operators. Ideal for dynamic cafés, open-concept restaurants, hotel dessert stations, or experiential kiosks. Recipe applications include classic pistachio gelato, mango sorbet, frozen yogurt with inclusions, and on-demand affogato service.

Markets:

Designed for gelato artisans, pastry chefs, restaurant operators, coffee bar owners, and boutique hotels. This solution suits not only gelaterias but also diversified businesses aiming to add signature frozen desserts to their menus. Its compact footprint and dynamic batching capacity enable both small and high-volume establishments to craft and serve fresh gelato throughout the day.

Built on Fabbri’s century-long culinary tradition and engineered through a global manufacturing alliance, this all-in-one gelato machine delivers consistency, creativity, and craftsmanship in one system. Choose TOP Creamery and the Fabbri 1905 brand to unlock an ecosystem of premium ingredients and equipment tailored to today’s innovative foodservice businesses. Reach out to explore configuration options, demo schedules, or bundled offers for your concept.