Profile

This 6-flavor floor standing unit transforms gelato production into a live culinary performance. Designed for front-of-house use, each pot churns, stores, and displays fresh frozen desserts in real-time. Ideal for operations where transparency, freshness, and customer interaction are part of the experience. From pistachio gelato to mango sorbet, it adapts to all artisanal recipes with consistency and charm.

Features

Equipped with six independently operated chambers, the system offers dual intelligent control modes—Professional Mode for chefs and Auto Mode for staff. A patented self-adaptive ventilation system prevents overheating, even when fully enclosed in a counter setup. Features include LED spotlights for each pot, anti-fog lids, antibacterial rings, and a built-in drainage system. German SECOP compressors and R290 eco-friendly refrigerants ensure long-term durability and low environmental impact.

Specifications

Dimensions: 1500mm x 800mm x 910mm.

Weight: 360 kg.

Power: 16A Single Phase 220V 50/60Hz | 5700W Peak

Cooling Type: Air-cooled with R290 Refrigerant

Capacity per batch: 1.5L to 3.0L

Production Output: Up to 750 cups (80g) per hour

Batch Time: 12–18 minutes for initial cycle; 6 minutes for continuous refill

Blade: Adjustable-speed high-power steel agitator

Cleaning: Auto-clean function with easy disassembly and internal front drainage

Relevance

Aligning with the trend toward interactive kitchens and freshly made products, this displayable gelato machine meets the demand for live preparation. Consumers increasingly seek authenticity and craft—this unit satisfies both, with dynamic churning, precision control, and display lighting that enhances visual appeal. Whether used for affogato service, seasonal yogurt parfaits, or premium sorbets, it modernizes frozen dessert presentation with efficiency and flair.

Markets

Tailored for gelato artisans, boutique cafés, hotels, high-end restaurants, catering services, and resort venues. Not limited to gelaterias, this system integrates into any foodservice business ready to add premium, made-on-site frozen dessert offerings. Ideal for operators looking to avoid the complexity and cost of separate blast freezers and refrigerated displays.

With TOP Creamery as exclusive partner in the Philippines, the Fabbri 1905 Gelato System 6-Flavor Floor Standing Machine becomes more than equipment—it becomes a solution. Rely on Italian-crafted precision, exceptional ingredient pairing, and business-focused configuration. For cafés, hotels, and F&B innovators ready to serve gelato with consistency, style, and speed—TOP is the partner of choice. Request a demo, explore package offers, or speak with a consultant today.