Fabbri 1905 Mixybar Cinnamon Syrup 1.3kg

995.00

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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship

Fabbri 1905 Mixybar Cinnamon Syrup 1.3kg delivers warm spice with honeyed depth for plated desserts and frozen applications. Crafted as cinnamon syrup for pastry and cinnamon syrup for gelato, it offers precise aroma, clean finish, and stable performance for gourmet creations.

Net Weight 1.3kg
Sold Per Unit 6 units per box
Shelf Life best before 36 months
Storage Condition room temperature
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

preparation guide:
Dose as required

Profile
Amber-hued with notes of Sri Lankan and Madagascan cinnamon, brown sugar, and light molasses. As cinnamon syrup for pastry, it perfumes mousseline, balances fruit tarts, and seals sponge layers without sog. As cinnamon syrup for gelato, it threads cleanly through Fior di Latte, semifreddo, and parfait inserts, holding flavor through hardening and service.

Features
Gluten-free, high-strength concentration with stable viscosity at chilled and frozen ranges. Compared with generic sweeteners, cinnamon syrup for pastry gives longer aromatic persistence and reduced weep in entremets; as cinnamon syrup for gelato, it resists crystallization and keeps a satin ripple in display. Consistent batch behavior supports rigorous prep schedules.

Specifications
Engineered for fine dining passes, patisserie lines, hotel pastry labs, bakeries, and commissaries. Cinnamon syrup for pastry integrates into pâte à bombe bases, diplomat creams, mirror glazes, spice pralinés, macaron ganache, and laminated-dough fillings. Cinnamon syrup for gelato folds into base mixes, variegati, granita ribbons, and frozen parfait bands. Scales from test batch to production with identical ratios.

Relevance
Aligns with trends favoring nostalgic spice, layered textures, and signature sauces. Three menu staples: spiced apple mille-feuille with cinnamon glacage; cinnamon ripple gelato with butter-shortbread crumb; warm brioche pudding with spiced anglaise; one drink cue—cinnamon iced latte for cross-service harmony. Within modern foodservice, cinnamon syrup for pastry and cinnamon syrup for gelato streamline SKUs while sustaining premium flavor.

Markets
Built for chefs, pastry teams, gelatieri, bakeries, hotels, chain restaurants, commissaries, and concept cafés—ideal for tasting-menu petits gâteaux, retail entremets, banquet stations, and seasonal gelato rotations.

Distributed by TOP Creamery, uniting dependable quality with chef-focused development and scalable supply. Choose TOP for craftsmanship, innovation, and tailored solutions—request a trial to deploy cinnamon syrup for pastry alongside cinnamon syrup for gelato in upcoming menu cycles.

Ingredients

sugar, water, flavourings, colour E 150a (plain caramel)

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

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ABOUT THE BRAND RANGE

Fabbri 1905 Mixybar Natural Plus Syrups prioritize natural flavor, clean color, and controlled viscosity—reliable, chef-ready concentrates that support repeatable results in professional kitchens and food manufacturing.

Applications span culinary glazes, pastry soaks, mousse and bavarois flavoring, laminated-dough fillings, tart toppers, gelato variegature, sorbet finishes, semifreddo ribbons, and parfait layers; a single beverage crossover can complement a signature dessert program when needed.

Differentiation stems from century-deep technique, disciplined sourcing, and seamless pairing with Fabbri Delipastes, Mixyfruit Purées, and TOP Gourmet Sauces—creating cohesive flavor systems and leaner procurement compared with fragmented ingredient sets.

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