Profile
Amber-hued with golden ochre tones, this gingerbread syrup for coffee reveals a bouquet of ginger, cinnamon, brioche, and butter. On the palate, it is fresh yet intense, leaving a persistent spiced finish. It enhances espresso-based drinks, lends depth to hot chocolates, and pairs beautifully with sparkling wine or beer in festive cocktails.

Features
Preservative-free and concentrated, the Italian gingerbread syrup ensures stability in flavor and color whether used in hot or cold preparations. Its layered spice profile stands out from standard syrups, providing professionals with a crafted ingredient that delivers authenticity and sophistication in every recipe.

Specifications
The gingerbread syrup for coffee excels in versatility. It blends seamlessly into cappuccinos, iced lattes, and frappes, yet adapts with equal ease to dessert sauces, gelato swirls, and festive pastries. In cocktails, it is a key component for seasonal signatures such as the Christmas Spritz or Apple Pie Spritz, balancing both sweetness and spice.

Relevance
With holiday-inspired flavors continuing to trend in cafés and specialty beverage menus, this Italian gingerbread syrup meets the growing demand for comforting and nostalgic tastes. Its appeal in the Philippine market shines during Christmas and cooler months, where spiced lattes, festive cocktails, and indulgent desserts thrive. Popular recipes include Gingerbread Latte, Christmas Spritz, and Gingerbread Frappe.

Markets
This syrup is ideal for cafés, hotels, restaurants, and bars aiming to enrich seasonal menus. It caters to pastry chefs, bartenders, and gelato makers seeking an authentic Italian solution for spiced beverage and dessert innovations.

Partnering with TOP Creamery ensures businesses gain access to premium imported ingredients backed by quality, innovation, and tailored support. Experience the craft of authentic Italian syrups—choose TOP Creamery for creations that inspire.