Fabbri 1905 Mixybar Natural Plus Hazelnut Gluten-Free Syrup 1.3kg
₱1,250.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Mixybar Natural Plus Hazelnut Gluten-Free Syrup 1.3kg is a warm, nut-led hazelnut syrup for desserts with golden amber tones, natural flavorings, natural colorings, and no preservatives. As a gluten free hazelnut syrup, it brings roasted hazelnut, almond oil, walnut husk, hazelnut cream, and forest floor notes into crafted gourmet creations.
| Net Weight | 1.3kg (45.85oz) |
| Sold Per Unit | 6 units per box |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Profile:
Hazelnut syrup for desserts gives pastry chefs and gelato makers a rounded nut profile for gelato, semifreddo, mousse, praline cream, frozen dessert ribbons, plated sweets, cake layers, cream fillings, and dessert sauces. Its soft mouthfeel carries roasted hazelnut, almond oil, and mixed nut sensations with a refined finish.
Features:
Built for professional kitchens, hazelnut syrup for desserts offers a gluten-free formulation with natural flavorings, natural colorings, and no preservatives. Its golden-yellow color with amber reflections gives chefs a polished ingredient for recipes that need warmth, depth, and a creamy nut expression without heavy preparation.
Specifications:
Hazelnut syrup for desserts adapts smoothly across fine dining kitchens, patisserie stations, bakery production, hotel dessert programs, gelato laboratories, frozen dessert concepts, and commissary recipe development. It can be folded into creams, layered into frozen bases, blended into fillings, brushed into sponge cakes, or finished as a nutty sauce component.
Relevance:
This syrup answers the growing demand for premium nut profiles in modern dessert menus, especially where comfort, creaminess, and European pastry cues are desired. Common applications include hazelnut gelato swirl, praline mousse filling, hazelnut panna cotta sauce, and one beverage application such as a hazelnut café recipe.
Markets:
Ideal for pastry chefs, gelato makers, bakery teams, hotels, commissaries, chain restaurants, concept cafés, R&D kitchens, culinary schools, and food manufacturing teams. It supports seasonal menu testing, signature dessert development, frozen dessert production, and premium pastry line expansion.
Closing paragraph:
Choose TOP Creamery for access to Fabbri 1905 solutions guided by culinary expertise, innovation, and tailored business support. Bring Italian hazelnut character into professional recipes with TOP Creamery as a trusted partner for gourmet ingredient solutions. Inquire today to craft distinctive dessert concepts with Fabbri 1905.
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FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Fabbri 1905 carries more than a century of Italian confectionery and pastry heritage, shaped by five generations of the Fabbri family. Its legacy continues through products made for gelato makers, pastry chefs, chefs, and professional creators who value precision, tradition, and expressive flavor.
The brand is known for fruit preparations, syrups, sauces, gelato bases, premixes, glazes, Delipastes, Mixyfruit purées, and Mixybar syrups. Each line supports professional kitchens seeking consistency, refined taste, and flexible recipe development.
Through TOP Creamery, Fabbri 1905 becomes more accessible to Philippine foodservice operators, hotels, commissaries, cafés, and specialty dessert concepts. Its advantage lies in Italian origin, dependable performance, and a broad range suited for premium culinary execution.
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