Fabbri 1905 Mixybar Natural Plus Passion Fruit Syrup 1.3kg
₱1,310.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Mixybar Natural Plus Passion Fruit Syrup 1.3kg concentrates 30% fruit for vivid acidity, perfumed tropical depth, and consistent set in chilled and frozen work. Built for passion fruit syrup for pastry and passion fruit syrup for gelato, it anchors crafted gourmet creations with clean, repeatable results.
| Net Weight | 1.3kg |
| Sold Per Unit | 6 units per box |
| Shelf Life | best before 36 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Pastel orange, bright, and pulpy; aroma of ripe maracuja with citrus lift. As passion fruit syrup for pastry, it sharpens curds, balances white chocolate, and perfumes nut dacquoise. As passion fruit syrup for gelato, it threads tang through crema, sorbetto, parfait inserts, and semifreddo ripples without dulling in the cabinet.
features:
Gluten-free, high-strength fruit load, natural colorants, and tuned viscosity for precise scaling. Compared to generic sweeteners, passion fruit syrup for pastry delivers longer aromatic persistence, cleaner slice edges in entremets, and reduced water migration under mirror glaze; passion fruit syrup for gelato sustains ribboning, stabilizes sheen, and keeps flavor bright through hardening.
specifications:
Designed for fine dining passes, patisserie benches, bakery lines, and frozen dessert production. Passion fruit syrup for pastry integrates into pâte à bombe, Italian meringue, crémeux, mousseline, cheesecake batters, tart nappage, and macaron ganache. Passion fruit syrup for gelato folds into dairy and fruit bases, variegates granita, enlivens molded pops, and scales from lab tests to commissary batches with steady ratios.
relevance:
Aligned with tropical-acid profiles, clean-label cues, and fruit-forward plating. Three menu staples: Passion Fruit–Coconut Entremet with almond croustillant; Passion Fruit Ripple Gelato; Citrus Panna Cotta with Passion Fruit Gelée; plus one beverage crossover—sparkling passion fruit refresher for service synergy. Here, passion fruit syrup for pastry and passion fruit syrup for gelato speed R&D, standardize flavor, and protect seasonality.
markets:
For chefs, pastry teams, gelatieri, bakeries, hotels, commissaries, chain restaurants, and concept cafés—tasting menus, retail cakes, banquet desserts, frozen novelties, and seasonal gelato rotations where passion fruit syrup for pastry and passion fruit syrup for gelato must perform without drift.
Distributed by TOP Creamery—precision ingredients shaped for consistency, innovation, and scale. Choose TOP for craftsmanship and tailored support; brief the team to trial passion fruit syrup for pastry alongside passion fruit syrup for gelato in the next development run.
Ingredients
sugar, passion fruit juice and pulp (30%), water, acid citric acid, natural flavourings, colour beta-carotene, antioxidant L-ascorbic acid
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Fabbri 1905 Mixybar Natural Plus Syrups deliver natural flavor fidelity, calibrated viscosity, and batch reliability—meeting professional kitchen standards and manufacturing specifications while honoring Italian confectionery heritage.
The range moves cleanly through culinary glazes, pastry soaks, mousse and bavarois flavoring, laminated-dough fillings, tart nappage, gelato variegature, sorbet accents, semifreddo ribbons, and parfait inserts, enabling one SKU to support both service and production with minimal recalculation.
A century of know-how meets modern stability. Pair with Fabbri Delipastes, Mixyfruit Purées, and TOP Gourmet Sauces to build modular flavor systems, trim prep time, and streamline sourcing versus fragmented multi-supplier programs.
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