Fabbri 1905 Mixybar Triple Sec Syrup 1.3kg

1,135.00

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More than a century of authentic Italian gelato, pastries ,and desserts craftsmanship

Crystal-clear and citrus-charged, Fabbri 1905 Mixybar Triple Sec Syrup 1.3kg delivers layered orange zest and peel complexity—an all-purpose triple sec syrup ideal as a non alcoholic triple sec syrup for cocktails, mocktails, teas, sodas, and desserts.

>>application:
cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles

Net Weight 1.3kg
Sold Per Unit 6 units per box
Shelf Life best before 36 months
Storage Condition room temperature
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

preparation guide:
1 part of Mixybar + 6/8 parts of water

profile
Bright, clean, and persistent. Notes of blood orange, mandarin, and bitter-orange rind glide across the palate, finishing long and precise. As a triple sec syrup, it sharpens classic long drinks, tempers tannins in iced tea, and brings lift to citrus granitas and sorbets. In dairy, it stays clear and aromatic without curdling risk—perfect for milk-based frappes and gelato variegati. Use this triple sec syrup to build Aloha-style signatures with Falernum and Rose, or to refresh house lemonades and highballs.

features
High-strength concentration for fewer pumps per serve; preservative-free formulation; quick solubility in hot, cold, and carbonated builds. Compared with fresh peels or liqueurs, this triple sec syrup offers consistent acidity, stable color, and repeatable dosing—enabling balanced mocktails when used as a non alcoholic triple sec syrup and seamless batching for speed rails.

specifications
Ergonomic, unbreakable service bottle; drip-control neck designed for fast stations. Pairs naturally with bitters, clear or aged spirits, non-alcoholic bases, and fruit purées. In pastry, brush genoise, soak baba, glaze citrus tarts, or spin into semifreddo. Bar, café, and commissary teams can standardize yields and SOPs using this triple sec syrup across SKUs.

relevance
Philippine menus prize citrus-forward refreshers, premium zero-proof offerings, and craft long drinks. This triple sec syrup aligns with clean, consistent, bar-ready flavor while solving seasonality and supply swings; as non alcoholic triple sec syrup, it supports inclusive menus and daytime programs. Year-round appeal—from hot-season coolers to “ber-month” spritz service. Core builds: Orange Lemonade Spritz, Aloha Cocktail (with Falernum and Rose), Sparkling Citrus Iced Tea.

markets
Ideal for cafés, hotels and restaurants, cocktail bars, franchises, micro businesses, SMEs, commissaries, ice cream parlors, and food manufacturers. Use cases: beverage R&D, menu resets, chain-wide LTOs, dessert finishing, and gelato applications.

Through TOP Creamery, Fabbri 1905 brings Italian craft with reliable supply, technical guidance, and formats that fit Philippine operations. Choose TOP Creamery for quality, innovation, and solutions tailored to business scale. Request a tasting plan and costing sheet to place this triple sec syrup on the next menu cycle.

Ingredients

– sugar
– water
– pomegranate juice (13%)
– glucose syrup
– natural flavourings
– acid citric acid
– colour E 129 (Allura red AC)
– * E 129 (Allura red AC): may have an adverse effect on activity and attention in children

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ABOUT THE BRAND RANGE

Mixybar delivers concentrated, authentic flavors engineered for glass-to-glass consistency and speed. Heat-and-cold stability protects aroma, color, and mouthfeel in teas, coffees, sodas, cocktails, and desserts.

Bar and kitchen teams gain precise dosing, clean solubility, and fewer prep variables, from frappes and granitas to milkshakes and sorbets. Ergonomic, unbreakable bottles keep stations safe and efficient.

Adjacent choices include Mixybar ZERO (reduced-calorie), Mixybar Natural Plus (natural color/flavor), Mixyfruit Purée for pulp-rich builds, and dessert finishes such as Fabbri TOP Gourmet Sauces.

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