Engineered for bar speed and flavor purity, this sugar-free hazelnut syrup preserves true nut character while supporting low-calorie builds across menus.

Profile
Straw-gold once diluted; on the nose, persistent roasted hazelnut with walnut and dried-fruit hints. The palate is smooth, enveloping, and balanced, finishing on a gentle toast. As a sugar-free hazelnut syrup, it integrates cleanly with espresso, iced tea, milk, and cold foam, keeping drinks crisp rather than cloying.

Features
ZERO sugar, preservative-free, gluten-free. Ergonomic, shatter-safe bottle for high-volume bars. Compared with generic nut syrups, this sugar-free hazelnut syrup offers truer roast notes, better aroma retention in hot and iced formats, and consistent clarity in glass.

Specifications
Built for hot and cold coffee, sodas, teas, frappes, granitas, and milkshakes. The formulation keeps flavor stable from the first to the last pour, making this sugar-free hazelnut syrup a dependable base for signature builds and chain-wide rollouts.

Relevance
Philippine cafés are expanding sugar-conscious options while keeping indulgent flavor cues. This sugar-free hazelnut syrup aligns with “better-for-you” menus, seasonal promos, and all-day coffee culture. Peak appeal during the –ber months and summer iced campaigns. Three core recipes: Zero Hazelnut Ice Mocha; Iced Hazelnut Latte with cold foam; Hazelnut Milk Tea frappe.

Markets
Ideal for cafés, hotel coffee bars, QSR beverage lines, bakeries with drink programs, and commissaries standardizing SKUs. A fit for mixologists and R&D teams seeking reliable nut notes without added sugar.

Distributed by TOP Creamery, Fabbri’s Italian craft meets local technical support—quality ingredients, innovation, and solutions tailored to scaling beverage programs. Partner with TOP Creamery to trial, refine, and launch your next hazelnut best-seller.