Fabbri 1905 Simple Gelato System Cioccolato Gusto Fondente (Dark Chocolate) Gluten-Free Premix Powder 1.5kg
₱3,200.00
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Powder preparation for dark chocolate flavour ice cream with 51% chocolate
The Fabbri 1905 Simple Gelato System Cioccolato Gusto Fondente (Dark Chocolate) Gluten-Free Premix Powder delivers the rich, intense flavor of premium dark chocolate. Designed for gelatos and frozen desserts, this gluten-free premix ensures effortless preparation and superior results.
>>applications:
premix, gelatos, ice cream, soft serve, sorbet, desserts, mousse, semifreddo, gelatins
| Net Weight | 1.5 kg |
| Sold Per Unit | 10 units per box |
| Shelf Life | best before 36 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guides:
• dissolve 1 bag (1,5 kg) of product in 2,5 liters of boiling water at 80-90°C. Allow to stand for 15 minutes before freezing.
profile:
Crafted to highlight the robust and complex flavor of dark chocolate, this dark chocolate gluten-free premix powder creates indulgent desserts with a refined taste. Ideal for artisan gelatos, soft-serve, and frozen treats, it offers a bold cocoa profile that complements a wide range of applications, from semifreddos to mousses.
features:
This gluten-free formulation ensures inclusivity for various dietary needs while maintaining authentic Italian taste. The 51% chocolate composition guarantees a deep, luxurious flavor, while its ready-to-use nature simplifies preparation for professional kitchens.
specifications:
Versatile and easy to incorporate, the premix blends seamlessly with water or milk, delivering consistent results across multiple dessert formats. From gelatos and sorbets to elegant plated desserts, its adaptability supports a broad spectrum of culinary creations.
relevance:
As customers continue to prioritize bold and rich flavors in desserts, this dark chocolate gluten-free premix powder aligns with current market trends. Frequently used in chocolate gelato cups, sorbet layers, and velvety chocolate parfaits, it offers versatility and indulgence for evolving dessert menus.
markets:
Designed for gelato makers, patisseries, ice cream parlors, and cafes, this premix caters to businesses focused on creating premium frozen desserts. Its ease of use and quality make it suitable for high-end culinary applications and everyday dessert offerings.
The Fabbri 1905 Simple Gelato System Cioccolato Gusto Fondente (Dark Chocolate) Gluten-Free Premix Powder combines Italian heritage with culinary innovation, offering unparalleled quality for businesses. Partner with TOP Creamery for tailored solutions that redefine dessert excellence. Begin crafting today.
ABOUT THE BRAND RANGE
Fabbri 1905 Simple Gelato System Pastes and Powders blends over a century of Italian tradition with modern culinary innovation. Designed for seamless use, this range guarantees exceptional results for gelatos, pastries, and frozen desserts.
Every product in the collection is crafted to inspire creativity while delivering consistent quality. From bold flavors to balanced formulations, the range supports professionals in creating diverse and exciting menu offerings.
This heritage-rich brand stands out for its commitment to authenticity and versatility. With options like fruit pastes, syrups, and gelato bases, it provides chefs and artisans the tools they need to excel in their craft.
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