Fabbri 1905 Simple Gelato System Gusto Cioccolato Nero Fondente (Extra Dark Chocolate) Vegan Premix Powder 1.5kg
₱3,305.00
Share on
10 in stock
Powder preparation for dark chocolate flavour ice cream
Indulge in the bold and luxurious flavor of Fabbri 1905 Simple Gelato System Gusto Cioccolato Nero Fondente (Extra Dark Chocolate) Vegan Premix Powder. Designed to bring a rich and intense chocolate experience to gelatos, soft-serve ice creams, and frozen desserts, this premix powder seamlessly combines authentic Italian craftsmanship with modern culinary innovation.
>>applications:
premix, gelatos, ice cream, soft serve, sorbet, desserts, mousse, semifreddo, gelatins
Net Weight | 1.5 kg |
Sold Per Unit | 10 units per box |
Shelf Life | best before 36 months |
Storage Condition | room temperature |
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present |
preparation guides:
• Dissolve 1 bag (1,5 kg) of product in 2,5 litres of boiling water a (100°C); mix thoroughly, allow to stand for 20-30 minutes before freezing.
profile:
This extra dark chocolate vegan premix powder offers a rich, velvety chocolate flavor perfect for artisan gelatos, sorbets, and soft-serve applications. Its deep cocoa profile creates an indulgent base that pairs effortlessly with a variety of dessert toppings, offering a sophisticated yet versatile foundation for frozen dessert creations.
features:
Crafted with gluten-free ingredients, this premix powder ensures quality without compromise. Its well-balanced formula allows chefs and gelato artisans to achieve a consistent texture, premium taste, and effortless preparation. Suitable for vegan-friendly menus, it broadens its appeal to a diverse market.
specifications:
Designed for simplicity and versatility, this product enables quick preparation by mixing the powder with boiling water. Ideal for businesses offering gelatos, sorbets, mousse, semifreddo, and desserts, it adapts seamlessly to varied culinary applications without requiring additional stabilizers or flavor enhancers.
relevance:
This vegan premix powder responds to the rising demand for plant-based indulgence. Its extra dark chocolate profile aligns with global dessert trends prioritizing bold flavors and health-conscious options. Frequently used in gelato cups, soft-serve cones, and chocolate sorbet, it meets diverse customer expectations with sophistication.
markets:
Perfect for gelato shops, patisseries, ice cream parlors, and cafes offering premium dessert experiences. Its versatility also caters to chefs and bakers looking to infuse rich chocolate notes into signature recipes.
The unmatched quality and authenticity of Fabbri 1905 Simple Gelato System Gusto Cioccolato Nero Fondente Vegan Premix Powder make it a premium choice for dessert artisans. Choose TOP Creamery for expertly crafted solutions that prioritize innovation and culinary excellence. Explore limitless possibilities today.

ABOUT THE BRAND RANGE
Fabbri 1905 Simple Gelato System Pastes and Powders represents over a century of Italian expertise in dessert innovation. Designed for seamless application, the range ensures high-quality results across gelatos, pastries, and frozen desserts.
Each product in the collection delivers consistent flavor and texture, combining convenience with authenticity. From vibrant fruit pastes to creamy gelato powders, this range empowers professionals to create exceptional culinary experiences.
With its heritage of excellence and dedication to innovation, this brand range remains a trusted partner for chefs and artisans. Its diverse offerings include syrups, delipastes, and bases, providing versatile solutions for creative menus.
Related Products
Trending Products
OTHER BRANDS





Reviews
There are no reviews yet.